Skip to main content New<> this month
Get the Allrecipes magazine

Banana Butter Frosting

Rated as 4.35 out of 5 Stars
113

"Grandma Lottie's recipe for delicious banana frosting. This recipe produces enough frosting to frost the top and sides of 8- to 9-inch layer cakes. So easy and so yummy!"
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 2215
Original recipe yields 1 servings (8 servings)

Directions

{{model.addEditText}} Print
  1. Beat banana and lemon juice in a bowl with an electric hand mixer set to Low until completely mixed.
  2. Beat butter into the banana mixture until creamy.
  3. Beat confectioners' sugar into the banana mixture in small batches, beating continually, until entirely integrated into a light and fluffy frosting.

Nutrition Facts


Per Serving: 2215 calories; 46.8 463.1 1.7 122 332 Full nutrition

Explore more

Reviews

Read all reviews 15
  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

A nice change for all sorts of cupcakes - chocolate, banana, vanilla, peanut butter. Thanks for the recipe Mrs A.

Most helpful critical review

Followed directions to cream everything first, then add banana. Tasty but stuff NEVER got thick. I even chilled, frosted then chilled again... so sloppy. Tasty, but too sloppy. Maybe good fo...

Most helpful
Most positive
Least positive
Newest

A nice change for all sorts of cupcakes - chocolate, banana, vanilla, peanut butter. Thanks for the recipe Mrs A.

Love this recipe. However I did add in some vanilla and an 8 ounce block of cream cheese to mine and it was amazing. Thank you for posting this.

To those who may think there is not enough banana in it, there is a simple solution. Add more banana. I had to say that because people complain about these sort of things a lot.

Like this recipe. It has only a slight taste of banana. The consitance was thin but after I had refidgerated it for a while it was fine. The next time I make this I will whip the butter first...

Great recipe! I did add some vanilla and 3 TBSP of cocoa powder and used less sugar (judging the consistency as I mixed it).

Perfect for the banana cake I’d made. Didn’t need a full batch, but was easy to cut in half. Loved it just as written!

great recipe. family loved it.

I added extra banana and was careful when adding the other ingredients. Made a half recipe for banana bread. Made certain the butter was very soft, added banana alternating with sugar until I ha...

It was good but I would add a little more banana to bump up the flavor