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My review
Poppy Onion Biscuits
Lisa Altmiller
"A recipe that has been in our family for years."
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Ingredients
35 m servings 219 calsOriginal recipe yields 12 servings (24 small rolls)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 425 degrees F (220 degrees C).
- Lightly grease a baking sheet or line with baking parchment.
- Mix onions, sugar, egg, vegetable oil, and warm water in a large bowl with an electric mixer until well combined.
- Mix the baking powder, salt, pepper, and poppy seeds into the onion mixture.
- Beat the flour into the onion mixture in batches with the mixer set to Low speed until incorporated into a dough.
- Drop dough by the tablespoon onto the prepared baking sheet.
- Bake in the preheated oven until golden brown on top, 20 to 30 minutes.
Nutrition Facts
Per Serving: 219 calories; 14.7 g fat; 19 g carbohydrates; 3.1 g protein; 16 mg cholesterol; 145 mg sodium. Full nutrition
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Reviews
Read all reviews 67 Ratings
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Most helpful positive review
3/31/2012
These turned out good, the only thing I did not put in was the poppy seeds. These have a nice onion flavor and were easy to make. I just drop the biscuits onto the pan, instead of having to rol...
Most helpful critical review
4/14/2012
These looked good and browned very nicely, but I did not like the texture or taste. They basically have no taste and are a bit dry.
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3/31/2012
These turned out good, the only thing I did not put in was the poppy seeds. These have a nice onion flavor and were easy to make. I just drop the biscuits onto the pan, instead of having to rol...
4/14/2012
These looked good and browned very nicely, but I did not like the texture or taste. They basically have no taste and are a bit dry.
4/9/2012
These were easy to make and very tasty. I wasn't a fan of the texture 100% but they do the job.
7/10/2016
These biscuits are delicious and so easy to make! Mine didn't stay in a ball form though. Kinda flat but other than that they're great. I'd def make these again!
12/16/2015
They were delicious. Have been a family favorite for years. Lost the recipe some time ago. Searched and followed recipes online. This was the best of all.