Rating: 4 stars
7 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

A recipe that has been in our family for years.

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Recipe Summary

cook:
20 mins
total:
35 mins
prep:
15 mins
Servings:
12
Yield:
24 small rolls
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

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  • Lightly grease a baking sheet or line with baking parchment.

  • Mix onions, sugar, egg, vegetable oil, and warm water in a large bowl with an electric mixer until well combined.

  • Mix the baking powder, salt, pepper, and poppy seeds into the onion mixture.

  • Beat the flour into the onion mixture in batches with the mixer set to Low speed until incorporated into a dough.

  • Drop dough by the tablespoon onto the prepared baking sheet.

  • Bake in the preheated oven until golden brown on top, 20 to 30 minutes.

Nutrition Facts

219 calories; protein 3.1g; carbohydrates 19g; fat 14.7g; cholesterol 15.5mg; sodium 145.2mg. Full Nutrition
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