Poppy Onion Biscuits

Rating: 4 stars
7 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

A recipe that has been in our family for years.

By Lisa Altmiller
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 425 degrees F (220 degrees C).

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  • Lightly grease a baking sheet or line with baking parchment.

  • Mix onions, sugar, egg, vegetable oil, and warm water in a large bowl with an electric mixer until well combined.

  • Mix the baking powder, salt, pepper, and poppy seeds into the onion mixture.

  • Beat the flour into the onion mixture in batches with the mixer set to Low speed until incorporated into a dough.

  • Drop dough by the tablespoon onto the prepared baking sheet.

  • Bake in the preheated oven until golden brown on top, 20 to 30 minutes.

Nutrition Facts

Per Serving:
219 calories; protein 3.1g 6% DV; carbohydrates 19g 6% DV; fat 14.7g 23% DV; cholesterol 15.5mg 5% DV; sodium 145.2mg 6% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Nicki
Rating: 4 stars
06/18/2012
These turned out good the only thing I did not put in was the poppy seeds. These have a nice onion flavor and were easy to make. I just drop the biscuits onto the pan instead of having to roll out the dough then cut the biscuits. Read More
Helpful
(2)

Most helpful critical review

gidgette
Rating: 2 stars
04/14/2012
These looked good and browned very nicely but I did not like the texture or taste. They basically have no taste and are a bit dry. Read More
Helpful
(1)
7 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Nicki
Rating: 4 stars
06/18/2012
These turned out good the only thing I did not put in was the poppy seeds. These have a nice onion flavor and were easy to make. I just drop the biscuits onto the pan instead of having to roll out the dough then cut the biscuits. Read More
Helpful
(2)
LatinaCook
Rating: 4 stars
04/09/2012
These were easy to make and very tasty. I wasn't a fan of the texture 100% but they do the job. Read More
Helpful
(1)
gidgette
Rating: 2 stars
04/14/2012
These looked good and browned very nicely but I did not like the texture or taste. They basically have no taste and are a bit dry. Read More
Helpful
(1)
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Jo-ann Colasurdo Rodriguez
Rating: 5 stars
12/16/2015
They were delicious. Have been a family favorite for years. Lost the recipe some time ago. Searched and followed recipes online. This was the best of all. Read More
elana
Rating: 4 stars
04/24/2016
very tasty just follow the receipe Read More
Amy
Rating: 4 stars
07/11/2016
These biscuits are delicious and so easy to make! Mine didn't stay in a ball form though. Kinda flat but other than that they're great. I'd def make these again! Read More
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