Mascarpone Strawberry Cupcakes

Name: Mascarpone Strawberry Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 (18.25 ounce) package moist white cake mix; 1 cup water; 1 (8 ounce) container mascarpone cheese; 0.25 cup vegetable oil; 2 egg whites; 0.5 cup frozen strawberries, thawed; 2.5 cups confectioners' sugar

4.3

(17)

17 Reviews

4 Photos

These are the most moist cupcakes I have ever had. It is more of an adult cupcake, as it is not piled with frosting. The glaze on top gives just enough sweetness and flavor!

Recipe by laureng

Updated on July 26, 2022

4

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

12

Yield:

1 dozen cupcakes

Jump to Nutrition Facts

Ingredients

1 (18.25 ounce) package moist white cake mix
1 cup water
1 (8 ounce) container mascarpone cheese
¼ cup vegetable oil
2 egg whites
½ cup frozen strawberries, thawed
2 ½ cups confectioners' sugar

Directions

Preheat oven to 350 degrees F (175 degrees C).
Line 12 muffin cups with liners.
Stir cake mix, water, mascarpone cheese, vegetable oil, and egg whites in a bowl until well combined.
Pour cake mixture into prepared muffin cups.
Bake in preheated oven until lightly browned, about 20 minutes.
Place strawberries in a food processor or blender; puree until smooth.
Stir pureed strawberries and confectioners' sugar together in a bowl.
Spoon strawberry mixture on top of cupcakes.

Nutrition Facts (per serving)

409	Calories
18g	Fat
60g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 409
% Daily Value *
Total Fat 18g	23%
Saturated Fat 6g	31%
Cholesterol 23mg	8%
Sodium 303mg	13%
Total Carbohydrate 60g	22%
Dietary Fiber 1g	2%
Total Sugars 49g
Protein 4g
Vitamin C 4mg	20%
Calcium 111mg	9%
Iron 1mg	4%
Potassium 73mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.