Rating: 4.5 stars
17 Ratings
  • 5 star values: 9
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

These are the most moist cupcakes I have ever had. It is more of an adult cupcake, as it is not piled with frosting. The glaze on top gives just enough sweetness and flavor!

Recipe Summary

cook:
20 mins
total:
35 mins
prep:
15 mins
Servings:
12
Yield:
1 dozen cupcakes
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Line 12 muffin cups with liners.

  • Stir cake mix, water, mascarpone cheese, vegetable oil, and egg whites in a bowl until well combined.

  • Pour cake mixture into prepared muffin cups.

  • Bake in preheated oven until lightly browned, about 20 minutes.

  • Place strawberries in a food processor or blender; puree until smooth.

  • Stir pureed strawberries and confectioners' sugar together in a bowl.

  • Spoon strawberry mixture on top of cupcakes.

Nutrition Facts

409 calories; protein 3.9g; carbohydrates 60.1g; fat 17.9g; cholesterol 23.3mg; sodium 303mg. Full Nutrition
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