Rating: 4.5 stars 4.7
70 Ratings
  • 5 star values: 53
  • 4 star values: 15
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This is a different twist on asparagus, sure to please and have them coming back for more!

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook and stir bacon in a skillet over medium heat until crisp, about 5 minutes. Discard grease.

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  • Melt butter in the same skillet.

  • Cook and stir asparagus and shallot with salt and black pepper in melted butter and bacon. Cover skillet and cook, stirring occasionally, until asparagus are tender, about 5 minutes.

  • Transfer asparagus mixture to a platter. Sprinkle with Parmesan cheese.

Nutrition Facts

88 calories; protein 5.8g; carbohydrates 6.8g; fat 4.9g; cholesterol 12.6mg; sodium 189.7mg. Full Nutrition
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