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Justin's Frosted Chocolate Cone Cakes

Rated as 4.33 out of 5 Stars

"An easy-to-do chocolate cake in ice cream cones with yummy cheese frosting. A sure hit with kids and adults!"
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Ingredients

1 h 50 m servings 292 cals
Original recipe yields 10 servings (10 cupcakes)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Set ice cream cones upright in 10 muffin cups.
  3. Whisk flour, white sugar, baking soda, and salt together in a mixing bowl.
  4. Melt butter in a saucepan over low heat; stir in water and cocoa powder until thoroughly combined.
  5. Stir melted butter mixture into flour mixture. Stir in eggs, buttermilk, and 1 teaspoon vanilla extract until the batter is moistened.
  6. Beat batter with an electric mixer on medium speed until thoroughly combined, about 1 minute.
  7. Spoon chocolate cake batter into ice cream cones, leaving about 1 inch of space at the top.
  8. Bake immediately in the preheated oven (to avoid cones becoming soggy) until a toothpick inserted into the middle of a cake center comes out clean, about 30 minutes.
  9. Let cupcakes cool thoroughly, about 1 hour.
  10. Beat cream cheese, confectioners' sugar, and 1/2 teaspoon vanilla extract together in a bowl until smooth and creamy. Frost cupcakes with the cream cheese frosting.

Nutrition Facts


Per Serving: 292 calories; 13.4 g fat; 39.9 g carbohydrates; 3.9 g protein; 70 mg cholesterol; 236 mg sodium. Full nutrition

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Reviews

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I did not care for this recipe.

THIS RECIPE ROCKS !! HANDS DOWN DELISH !! Light, fluffy,so amazingly good. ! No need for frosting, they are that good. But I made the frosting for kids and tinted the frosting different colors...

I suare,I tried this recipe before I saw this!

A