Recipes Rainbow Cupcake Cones 5.0 (12) 7 Reviews 4 Photos It's a cupcake inside of a wafer ice cream cone! Use your favorite flavor of frosting and toppings. I have no doubt they will be a favorite for you as well...enjoy. Recipe by Maria Prussen-mckay Published on April 3, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 20 mins Cook Time: 20 mins Additional Time: 1 hrs Total Time: 1 hrs 40 mins Servings: 24 Yield: 24 cupcakes Jump to Nutrition Facts Ingredients 1 (18.25 ounce) package white cake mix 1 cup water 3 eggs ⅓ cup vegetable oil 1 drop red food coloring, or desired amount 1 drop green food coloring, or desired amount 1 drop yellow food coloring, or desired amount 1 drop blue food coloring, or desired amount 24 flat-bottomed wafer ice cream cones in assorted colors 1 (16 ounce) container prepared vanilla frosting Directions Preheat oven to 350 degrees F (175 degrees C). Stir cake mix, water, eggs, and vegetable oil together in a bowl until moistened; beat the batter with an electric mixer set on medium speed for 2 minutes. Divide cake batter into 4 equal portions in separate bowls. Tint each bowl a different color, stirring in red, green, yellow, and blue food coloring to reach desired shade. Set ice cream cones upright in 24 muffin cups. Spoon about 1 1/2 tablespoons of each colored batter into cones, leaving about 1 inch of room from the top. Carefully transfer cones to the preheated oven and bake until a toothpick inserted into the middle of a filled cone comes out clean, 20 to 25 minutes. Cool cupcakes thoroughly before decorating, about 1 hour. Cook's Notes: I've made these cones on numerous occasions - birthdays, holidays etc... they are a BIG hit with kids and adults. I adjust the cake colors for the occasion I am baking for (example: Christmas - red/green; Memorial Day, red/white/blue). If making for a bunch of kids, I like to place cones upside down in cupcake papers (looks like a melted ice cream cone). I Made It Print Nutrition Facts (per serving) 217 Calories 10g Fat 32g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 217 % Daily Value * Total Fat 10g 12% Saturated Fat 2g 11% Cholesterol 23mg 8% Sodium 190mg 8% Total Carbohydrate 32g 11% Dietary Fiber 0g 1% Total Sugars 23g Protein 2g Vitamin C 0mg 1% Calcium 47mg 4% Iron 1mg 4% Potassium 75mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved