Brownie Cones

3.9
(7)

It's a simple treat you'll make again and again. It's family friendly and kids love it! Top with any favorite toppings.

2
2
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
12
Yield:
12 cones

Ingredients

  • 1 (19.8 ounce) package brownie mix

  • ½ cup vegetable oil

  • ¼ cup water

  • 2 eggs

  • 12 flat-bottomed wafer ice cream cones

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place brownie mix, vegetable oil, water, and eggs in a bowl; stir 50 strokes with a spoon.

  3. Spoon the brownie batter into ice cream cones, filling them about 3/4 full. Place cones on an ungreased baking sheet.

  4. Bake in the preheated oven until a toothpick inserted into the middle of a brownie center comes out clean, about 20 minutes.

Cook's Note:

They won't rise very much so if you want to, you can fill them more.

Nutrition Facts (per serving)

309 Calories
17g Fat
39g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 309
% Daily Value *
Total Fat 17g 22%
Saturated Fat 3g 15%
Cholesterol 31mg 10%
Sodium 158mg 7%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 6%
Total Sugars 0g
Protein 3g
Vitamin C 0mg 1%
Calcium 14mg 1%
Iron 1mg 7%
Potassium 117mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.