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Brownie Cones

Rated as 3.8 out of 5 Stars

"It's a simple treat you'll make again and again. It's family friendly and kids love it! Top with any favorite toppings."
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35 m servings 309 cals
Original recipe yields 12 servings (12 cones)


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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place brownie mix, vegetable oil, water, and eggs in a bowl; stir 50 strokes with a spoon.
  3. Spoon the brownie batter into ice cream cones, filling them about 3/4 full. Place cones on an ungreased baking sheet.
  4. Bake in the preheated oven until a toothpick inserted into the middle of a brownie center comes out clean, about 20 minutes.


  • Cook's Note:
  • They won't rise very much so if you want to, you can fill them more.

Nutrition Facts

Per Serving: 309 calories; 17.1 g fat; 38.6 g carbohydrates; 3.2 g protein; 31 mg cholesterol; 158 mg sodium. Full nutrition

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Read all reviews 5
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Since we live at a high altitude, the box directions suggested I add 1/2 flour and 1/3 water, instead of 1/4. I also added an extra egg (3 total) to make the brownies more cake-like. This rec...

The kids really liked these! I think I may have over filled mine b/c they seemed to bake over, but the kids didn't mind. They said it was like the 'ice cream' was melting, lol. I put out some to...

I've never made it but it makes my mouth water

Sorry, won't make these again. They didn't rise and were really hard. I probably overcooked them, but still, they just weren't good.

I made these just as directed, except I also ended up baking them for longer. In all, I baked them for about 35 minutes. It was well worth it! They taste like a brownie flavored ice cream con...