Easy Artichoke Appetizer

4.4
(10)

If you love hot artichoke dip, you'll love this. It's easy to make and requires no crackers. It's the perfect finger food for get-togethers. They can be cut into triangles, rectangles , or any shape you like. Serve warm if possible. Just bake, cut, and serve!

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Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
5 mins
Total Time:
45 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 (8 ounce) packages refrigerated crescent rolls

  • 1 (15 ounce) can artichoke hearts, drained and chopped

  • ¾ cup grated Parmesan cheese

  • ¾ cup shredded mozzarella cheese

  • ½ cup creamy salad dressing (such as Miracle Whip®)

  • ¼ teaspoon garlic powder

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Unroll crescent roll dough into rectangles; press into the bottom and sides of a 15x10x1-inch jelly roll pan or baking sheet. Seal perforations together.

  3. Bake in the preheated oven until lightly browned, about 10 minutes.

  4. Combine artichoke hearts, Parmesan cheese, mozzarella cheese, creamy salad dressing, and garlic powder in a bowl until well mixed.

  5. Spread creamy artichoke mixture over the browned crust.

  6. Return to oven and bake until cheese is melted and beginning to brown, about 15 minutes. Let cool for 5 minutes. Cut into desired shapes and serve.

Nutrition Facts (per serving)

353 Calories
20g Fat
30g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 353
% Daily Value *
Total Fat 20g 25%
Saturated Fat 6g 30%
Cholesterol 18mg 6%
Sodium 1068mg 46%
Total Carbohydrate 30g 11%
Dietary Fiber 2g 7%
Total Sugars 6g
Protein 11g
Vitamin C 7mg 34%
Calcium 166mg 13%
Iron 2mg 8%
Potassium 19mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.