Loved this! I have to confess I made it without the crescent dough and used it as a spread on home made toasted bread. But after reading the other reviews I was concerned that the crescent rolls...
My family would not stop eating this. The only advice I have is make sure the crust is well done or it can make the appetizer soggy.
Too much bread. Took away a lot of the flavor of the dip. I prefer the Carr's table wafers. I'd really prefer to just eat the stuff by the spoonful. All by myself.