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My review
Brown Rice Raisin Pudding
Chan Fran
"A sweet brown rice treat that I created one day after running out of white rice. Garnish with nutmeg and some optional raw vanilla sticks. Hope that you enjoy it!"
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Ingredients
48 m servings 302 calsOriginal recipe yields 5 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Stir brown rice, 1 1/4 cup milk, sugar, and salt together in a saucepan over medium heat until thick and creamy, 15 to 20 minutes. Lower heat to medium-low.
- Stir 1 cup milk, egg, cinnamon, and raisins into rice mixture, stirring constantly, until desired thickness, 3 to 5 minutes.
- Remove from heat and stir butter and vanilla extract into mixture.
- Pour pudding into serving dish and garnish with nutmeg. Allow to cool to room temperature before serving, about 20 minutes.
Footnotes
- Cook's note:
- If you enjoy rice pudding cold, then chill for 3-4 hours.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 302 calories; 5 g fat; 59 g carbohydrates; 7.2 g protein; 49 mg cholesterol; 187 mg sodium. Full nutrition
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Reviews
Read all reviews 1214 Ratings
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Most helpful positive review
4/11/2012
I was looking for a brown rice version and decided to try this one. Very good! I will make this again! Thank you, C. Taylor
Most helpful critical review
6/13/2012
As written, I would give this a 2 (reduce the sugar & it might get bumped up). It is EXTREMELY sweet, TOO sweet. Coming from me (who has a candy stash @ ALL times), this says alot! I love sweet ...
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4/11/2012
I was looking for a brown rice version and decided to try this one. Very good! I will make this again! Thank you, C. Taylor
6/13/2012
As written, I would give this a 2 (reduce the sugar & it might get bumped up). It is EXTREMELY sweet, TOO sweet. Coming from me (who has a candy stash @ ALL times), this says alot! I love sweet ...
5/14/2012
I was looking for a way to use up left-over brown rice. This turned out great!
2/28/2013
Yum! I've never had rice pudding so I wasn't sure what I was in for. My husband has diabetes so I used a bit less than 1/2 cup of Splenda and 1 T packed brown sugar in place of the sugar. Still ...
5/23/2012
This is excellent! I made it with Splenda, but it still tasted awesome! I will be making it again soon!
9/23/2015
The brown rice texture was great, and the sweetness was perfect for my liking.
7/3/2015
This rice pudding is yummy! I made this recipe as written and I enjoyed it. I may use less sugar next time but it wasn't too sweet for me as written.
4/5/2015
Excellent recipe! This is my go-to recipe whenever I have leftover brown rice. It is sweet, but not overly so. The longer you stir the thicker it gets. Yum!
11/3/2016
Very disappointed. I followed the directions but it never became pudding. It's more like sweet crunchy soup. Waste of good ingredients.