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I was looking for a brown rice version and decided to try this one. Very good! I will make this again! Thank you, C. Taylor
As written, I would give this a 2 (reduce the sugar & it might get bumped up). It is EXTREMELY sweet, TOO sweet. Coming from me (who has a candy stash @ ALL times), this says alot! I love sweet ...
I was looking for a brown rice version and decided to try this one. Very good! I will make this again! Thank you, C. Taylor
As written, I would give this a 2 (reduce the sugar & it might get bumped up). It is EXTREMELY sweet, TOO sweet. Coming from me (who has a candy stash @ ALL times), this says alot! I love sweet ...
I was looking for a way to use up left-over brown rice. This turned out great!
Yum! I've never had rice pudding so I wasn't sure what I was in for. My husband has diabetes so I used a bit less than 1/2 cup of Splenda and 1 T packed brown sugar in place of the sugar. Still ...
This is excellent! I made it with Splenda, but it still tasted awesome! I will be making it again soon!
The brown rice texture was great, and the sweetness was perfect for my liking.
This rice pudding is yummy! I made this recipe as written and I enjoyed it. I may use less sugar next time but it wasn't too sweet for me as written.
Excellent recipe! This is my go-to recipe whenever I have leftover brown rice. It is sweet, but not overly so. The longer you stir the thicker it gets. Yum!
Very disappointed. I followed the directions but it never became pudding. It's more like sweet crunchy soup. Waste of good ingredients.