Brown Rice Raisin Pudding

Name: Brown Rice Raisin Pudding
Prep time: 10 min
Cook time: 18 min
Total time: 48 min
Yield: 5 servings
Ingredients: 1 ¾ cups cooked brown rice; 1 ¼ cups milk; ½ cup white sugar; ¼ teaspoon salt; 1 cup milk; 1 egg, beaten; ¼ teaspoon ground cinnamon; ⅔ cup golden raisins; ½ tablespoon butter; ½ teaspoon vanilla extract; ¼ teaspoon ground nutmeg

Rating: 4.12 stars

17 Ratings
13 Reviews
4 Photos

A sweet brown rice treat that I created one day after running out of white rice. Garnish with nutmeg and some optional raw vanilla sticks. Hope that you enjoy it!

By Chan Fran

Gallery

Recipe Summary

prep:

10 mins

cook:

18 mins

additional:

20 mins

total:

48 mins

Servings:

Yield:

5 servings

Nutrition Info

Directions

Step 1

Stir brown rice, 1 1/4 cup milk, sugar, and salt together in a saucepan over medium heat until thick and creamy, 15 to 20 minutes. Lower heat to medium-low.

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Step 2

Stir 1 cup milk, egg, cinnamon, and raisins into rice mixture, stirring constantly, until desired thickness, 3 to 5 minutes.
Step 3

Remove from heat and stir butter and vanilla extract into mixture.
Step 4

Pour pudding into serving dish and garnish with nutmeg. Allow to cool to room temperature before serving, about 20 minutes.

Cook's note:

If you enjoy rice pudding cold, then chill for 3-4 hours.

Nutrition Facts

Per Serving:

302 calories; protein 7.2g 15% DV; carbohydrates 59g 19% DV; fat 5g 8% DV; cholesterol 49mg 16% DV; sodium 186.9mg 8% DV. Full Nutrition

Reviews (13)

Most helpful positive review

c. taylor

04/11/2012

I was looking for a brown rice version and decided to try this one. Very good! I will make this again! Thank you, C. Taylor Read More

Helpful

(11)

Most helpful critical review

harmoneeeeeee

06/13/2012

As written, I would give this a 2 (reduce the sugar & it might get bumped up). It is EXTREMELY sweet, TOO sweet. Coming from me (who has a candy stash @ ALL times), this says alot! I love sweet stuff, cake, cookies, chocolate, Airheads, you name it. I love the stuff, but this is comparable to swallowing a spoonful of sugar :P It got the extra star from the vanilla & brown rice together, otherwise I would've given it a 1. I was really craving rice pudding, but this did NOT do it for me. :\ Read More

Helpful

(9)

17 Ratings

5 star values: 11
4 star values: 2
3 star values: 1
2 star values: 1
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

c. taylor

04/11/2012

I was looking for a brown rice version and decided to try this one. Very good! I will make this again! Thank you, C. Taylor Read More

Helpful

(11)

harmoneeeeeee

06/13/2012

Helpful

(9)

Amy

05/14/2012

I was looking for a way to use up left-over brown rice. This turned out great! Read More

Helpful

(7)

Scotdog

02/28/2013

Yum! I've never had rice pudding so I wasn't sure what I was in for. My husband has diabetes so I used a bit less than 1/2 cup of Splenda and 1 T packed brown sugar in place of the sugar. Still not really good for a diabetic but he can have a few bites. I only had regular raisins and they were pretty packed together so I added them in early. This gave them a bit of time to plump up. I make a homemade version of pumpkin pie spice so I used that in place of the cinnamon & used more because I love it:) Thanks for sharing! Read More

Helpful

(4)

theschmave

05/23/2012

This is excellent! I made it with Splenda, but it still tasted awesome! I will be making it again soon! Read More

Helpful

(4)

Nicole

07/03/2015

This rice pudding is yummy! I made this recipe as written and I enjoyed it. I may use less sugar next time but it wasn't too sweet for me as written. Read More

Helpful

(2)

Kbcharm

09/23/2015

The brown rice texture was great and the sweetness was perfect for my liking. Read More

Helpful

(1)

JamHey

04/05/2015

Excellent recipe! This is my go-to recipe whenever I have leftover brown rice. It is sweet but not overly so. The longer you stir the thicker it gets. Yum! Read More

Helpful

(1)

AmberLinnea

10/03/2013

Tried this recipe because I wanted to find an alternative to using Jasmine rice. Especially since I am having to use Brown Rice as the alternative. I cooked it following the directions and I became concerned when the consistency was not like my grandmother's recipe that has been passed down to me. The end result was very watery soupy and not the same or similar consistency that was expected. I ended up adding more egg and sugar to compensate and it was close but not the same. Read More

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Nutritional Information

Brown Rice Raisin Pudding

Servings Per Recipe: 5
Calories: 302

% Daily Value *

protein: 15 %

carbohydrates: 19 %

exchange other carbs:

dietary fiber: 9 %

sugars:

fat: 8 %

saturated fat: 13 %

cholesterol: 16 %

vitamin a iu: 6 %

niacin equivalents: 20 %

vitamin b6: 14 %

vitamin c: 2 %

folate: 3 %

calcium: 15 %

iron: 6 %

magnesium: 18 %

potassium: 11 %

sodium: 8 %

thiamin: 12 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Brown Rice Raisin Pudding

1 of 13

All Reviews

c. taylor

04/11/2012

I was looking for a brown rice version and decided to try this one. Very good! I will make this again! Thank you, C. Taylor

Helpful

(11)

harmoneeeeeee

06/13/2012

Helpful

(9)

Amy

05/14/2012

I was looking for a way to use up left-over brown rice. This turned out great!

Helpful

(7)

Scotdog

02/28/2013

Helpful

(4)

theschmave

05/23/2012

This is excellent! I made it with Splenda, but it still tasted awesome! I will be making it again soon!

Helpful

(4)

Nicole

07/03/2015

This rice pudding is yummy! I made this recipe as written and I enjoyed it. I may use less sugar next time but it wasn't too sweet for me as written.

Helpful

(2)

Kbcharm

09/23/2015

The brown rice texture was great and the sweetness was perfect for my liking.

Helpful

(1)

JamHey

04/05/2015

Excellent recipe! This is my go-to recipe whenever I have leftover brown rice. It is sweet but not overly so. The longer you stir the thicker it gets. Yum!

Helpful

(1)

AmberLinnea

10/03/2013

1 of 4 Brown Rice Raisin Pudding

Michele

2 of 4 Brown Rice Raisin Pudding

JamHey

3 of 4 Brown Rice Raisin Pudding

Michele

4 of 4 Brown Rice Raisin Pudding

Scotdog

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Brown Rice Raisin Pudding

Gallery

Recipe Summary

Ingredients

Directions

Cook's note:

Nutrition Facts

Reviews (13)

Most helpful positive review

Most helpful critical review

All Reviews for Brown Rice Raisin Pudding

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Brown Rice Raisin Pudding

Gallery

Recipe Summary

Ingredients

Directions

Cook's note:

Nutrition Facts

Reviews (13)

Most helpful positive review

Most helpful critical review

All Reviews for Brown Rice Raisin Pudding