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Brown Rice Raisin Pudding

Rated as 4 out of 5 Stars
13

"A sweet brown rice treat that I created one day after running out of white rice. Garnish with nutmeg and some optional raw vanilla sticks. Hope that you enjoy it!"
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Ingredients

48 m servings 302
Original recipe yields 5 servings

Directions

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  1. Stir brown rice, 1 1/4 cup milk, sugar, and salt together in a saucepan over medium heat until thick and creamy, 15 to 20 minutes. Lower heat to medium-low.
  2. Stir 1 cup milk, egg, cinnamon, and raisins into rice mixture, stirring constantly, until desired thickness, 3 to 5 minutes.
  3. Remove from heat and stir butter and vanilla extract into mixture.
  4. Pour pudding into serving dish and garnish with nutmeg. Allow to cool to room temperature before serving, about 20 minutes.

Footnotes

  • Cook's note:
  • If you enjoy rice pudding cold, then chill for 3-4 hours.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 302 calories; 5 59 7.2 49 187 Full nutrition

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Reviews

Read all reviews 12
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I was looking for a brown rice version and decided to try this one. Very good! I will make this again! Thank you, C. Taylor

Most helpful critical review

As written, I would give this a 2 (reduce the sugar & it might get bumped up). It is EXTREMELY sweet, TOO sweet. Coming from me (who has a candy stash @ ALL times), this says alot! I love sweet ...

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I was looking for a brown rice version and decided to try this one. Very good! I will make this again! Thank you, C. Taylor

As written, I would give this a 2 (reduce the sugar & it might get bumped up). It is EXTREMELY sweet, TOO sweet. Coming from me (who has a candy stash @ ALL times), this says alot! I love sweet ...

I was looking for a way to use up left-over brown rice. This turned out great!

Yum! I've never had rice pudding so I wasn't sure what I was in for. My husband has diabetes so I used a bit less than 1/2 cup of Splenda and 1 T packed brown sugar in place of the sugar. Still ...

This is excellent! I made it with Splenda, but it still tasted awesome! I will be making it again soon!

The brown rice texture was great, and the sweetness was perfect for my liking.

This rice pudding is yummy! I made this recipe as written and I enjoyed it. I may use less sugar next time but it wasn't too sweet for me as written.

Excellent recipe! This is my go-to recipe whenever I have leftover brown rice. It is sweet, but not overly so. The longer you stir the thicker it gets. Yum!

Very disappointed. I followed the directions but it never became pudding. It's more like sweet crunchy soup. Waste of good ingredients.