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Nanny's Meat and Artichoke Pie


"This delicious pie recipe comes from my grandmother's kitchen, complete with artichokes and a blend of meats and cheeses that bakes to perfection! Makes a 10-inch pie in a few easy steps and tastes wonderful chilled."
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1 h 40 m servings 518 cals
Original recipe yields 8 servings (1 10-inch pie)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place a pie crust into a 10-inch pie pan.
  3. Stir eggs, artichoke hearts, mozzarella cheese, Parmesan cheese, ham, salami, and black pepper together in a bowl.
  4. Pour mixture into prepared pie crust.
  5. Top the pie with remaining pie crust and crimp the edges together. Cover the edges of the crust with a liner or pieces of aluminum foil to prevent burning.
  6. Slit the top center of crust for ventilation while baking.
  7. Bake pie in the preheated oven until crust is brown, about 45 minutes. Cool completely before cutting.


  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 518 calories; 34.3 g fat; 27.8 g carbohydrates; 24.1 g protein; 190 mg cholesterol; 1302 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This recipe is a hit with all. The only thing I did different is a processed the artichoke a little. My four year old loves it that way.

Used leftover appetizers from Thanksgiving for Friday’s breakfast. Served it to my brother and sister n law and it was wonderful!