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Cucumber Sandwich Appetizers

Rated as 4.61 out of 5 Stars

"This makes a great midnight snack, too!"
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Ingredients

10 m servings 186 cals
Original recipe yields 12 servings

Directions

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  • Prep

  • Ready In

  1. Mix cream cheese, sour cream, and Italian salad dressing mix in a bowl until well blended.
  2. Spread cream cheese mixture atop pumpernickel party bread and top each slice with 1 to 2 cucumber slices.

Nutrition Facts


Per Serving: 186 calories; 8.7 g fat; 21.3 g carbohydrates; 5.7 g protein; 23 mg cholesterol; 552 mg sodium. Full nutrition

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Reviews

Read all reviews 27
  1. 38 Ratings

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Most helpful positive review

Great little appetizers and so so easy. I have been making these for 30 years. I use dill weed instead of Italian style dry dressing. Cukes on top are good. I have also put shreadded cheese and ...

Most helpful critical review

I made these for two separate parties and no one ate them at either party. Will not make these again. Thanks for sharing though.

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Great little appetizers and so so easy. I have been making these for 30 years. I use dill weed instead of Italian style dry dressing. Cukes on top are good. I have also put shreadded cheese and ...

Easy to make, tastes yummy and impressive to look at. I always sprinkle Dill Weed on the top of mine.

My sister gave me a recipe very much like this. We use regular cream cheese softened mixed with the Good Seasons dry Italain dressing, no sour cream, cucumber on top and sprinkle dill on top of ...

These are sooo delicious! We didn't have the cocktail bread so I cut regular pumpernickel into small circles. My daughter requested cucumber sandwiches for her birthday party and her friends l...

I make this as a dip and its fabulous! Reminds me of boursin, but homemade. I usually use ritz crackers and it is gone in minutes!! Thanks for the great idea!

So easy and yummy! Perfect for using up the cucs in my garden.

It was super easy! I did it just a little different. I baked the little pumpernickels into toasts and it added a fun crunch. And I alternated sprinkling them the black pepper and red pepper for ...

Great recipe. I made it for my book club and it was a hit. Also my kids loved it as well. Simple and delicious, two of my favorite things.

I made rounds out of "dill rye" bread and it was just right for blended flavors. Great for summertime appetizer. Pretty too!