Ingredients20 m servings 398 cals
- Wrap grated cucumber in a clean kitchen towel; squeeze to release liquid from cucumber. Transfer grated cucumber to a bowl.
- Mix cream cheese, dill, salt, and black pepper into grated cucumber.
- Spread cream cheese mixture over bread slices.
- Divide roast beef and cucumber slices on 5 slices bread and place another slice of bread spread-side down on top to make 5 sandwiches.
Per Serving: 398 calories; 20.1 g fat; 28.9 g carbohydrates; 25.8 g protein; 93 mg cholesterol; 1394 mg sodium. Full nutrition
ReviewsRead all reviews 4
This was tasty! I thought the cucumber gave this a nice, fresh taste and the cream cheese was a nice addition, as well. The only thing I think I would do differently next time is add some thinly...
1/13/2014 - Tried this recipe today for my 13 & 16 yr old boys' school lunch. They loved it! I did not use the grated cucumbers in the cream cheese but did everything else. My additions were ...
Followed recipe exactly except served on kaiser rolls instead of bread. Hubby and I did not care for them. Sorry couldn't give it a better review.