Rating: 4.5 stars 4.5
77 Ratings
  • 5 star values: 54
  • 4 star values: 17
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 1

These cucumber tea sandwiches with a savory cream cheese spread are refreshing and delicious. Depending on the way you cut the bread, these can be served as an appetizer or a simple lunchtime sandwich.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place cucumber slices between 2 paper towels set in a colander. Allow liquid to drain, about 10 minutes.

  • Mix cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce in a bowl until smooth.

  • Spread cream cheese mixture evenly on one side of each bread slice.

  • Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber.

  • Stack the other half of the bread slices spread-side down over cucumber to make sandwiches; slice into triangles.


To serve as an appetizer, cut bread slices into rounds with a cookie cutter. Spread with cream cheese mixture and top each with a cucumber slice. Yields approximately 48 rounds.

To make these the night before, cover with slightly damp paper towels, then cover with foil; store in the fridge.

Nutrition Facts

202 calories; protein 4.5g; carbohydrates 20.5g; fat 11.4g; cholesterol 22.3mg; sodium 396.5mg. Full Nutrition