*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
My family really loved this recipe!! Even my 4 5 & 6 year olds liked it!! It was easy too. The flavors were a bit flat though. I don't know why because the taco packet salsa and cream soup are flavored. Prob would make again:) but would add cilantro or maybe Swiss cheese! Mmmmmm
I made this for my husband and I last night and it was delicious! I changed the 1/2 cup salsa to 1/4 cup salsa 1/4 cup hot taco sauce. I used black bean refried beans with roasted red jalapenos and a hot and spicy taco seasoning. I also used light sour cream instead of regular sour cream and it still came out perfect. Then on top of the cheese I added some chipotle seasoning. It gave it the perfect amount of spice and lots of flavor. It seems like this is a good recipe to play around with and add whatever you like. I will definitely make these again!
Great! I only made two changes--cream of chicken instead of cream of mushroom soup and less cheese on top. My picky eater (3.5 years old) didn't care for it but my 5 and 1 year olds gobbled it up. My hubby loved it and had to resist after his third or so helping.:D Thank you for sharing!
I wanted to make something simple with what I already had and this is the recipe I tried it was easy to do and burritos turned out great my husband and 3 teens all liked them however I did add rice - only change I made.