Court's Creamy and Quick Burritos

Rating: 4.29 stars
31 Ratings
  • 5 star values: 15
  • 4 star values: 12
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0

This is a simple recipe that my family loves. I passed it along to my mom several years ago and she loves it as well. I sometimes add in a can of green chilies along with a diced jalapeno to the meat mixture. Hope all will enjoy!

By Courtney Servantes

Gallery
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Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
6
Yield:
6 burritos
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Cook ground beef and onion in a skillet over medium heat until the beef is completely browned, 7 to 10 minutes. Drain excess grease from the skillet.

  • Stir refried beans, 1 cup Cheddar cheese, and taco seasoning into the drained ground beef mixture.

  • Spoon ground beef mixture down the center of each tortilla. Roll the tortillas around the beef filling.

  • Stir cream of mushroom soup, sour cream, and salsa together in a bowl.

  • Spread about 1/2 the cream of mushroom soup mixture into the bottom of a 9x13-inch baking dish.

  • Arrange rolled tortillas into a single layer in the baking dish with the seam side down.

  • Pour remaining cream of mushroom soup mixture over the tortillas.

  • Top with 1 1/2 cups Cheddar cheese.

  • Bake in preheated oven until cheese is bubbly and melted, 30 to 35 minutes.

Cook's Note:

For a casserole version, spread 1/2 the cream mixture into the bottom of a 9x13-inch casserole dish. Tear up 1/2 the tortillas and spread over sour cream mixture. Put 1/2 the meat mixture over that. Add a layer of cheese. Add salsa if desired. Repeat the layers. Sprinkle cheese over the top and bake, uncovered, at 350 degrees for 30-35 minutes or until cheese is bubbly and melted.

Nutrition Facts

Per Serving:
745 calories; protein 35.2g; carbohydrates 51.9g; fat 43.7g; cholesterol 117.8mg; sodium 1723.6mg. Full Nutrition
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Reviews (20)

Read More Reviews

Most helpful positive review

maria r s
Rating: 5 stars
03/28/2012
My family really loved this recipe!! Even my 4 5 & 6 year olds liked it!! It was easy too. The flavors were a bit flat though. I don't know why because the taco packet salsa and cream soup are flavored. Prob would make again:) but would add cilantro or maybe Swiss cheese! Mmmmmm Read More
Helpful
(10)

Most helpful critical review

Christi Tarbill Tharp
Rating: 2 stars
03/15/2014
The burritos were super soggy and mushy. I did not enjoy this recipe at all. I only gave it a 2 because it was quick. Read More
Helpful
(1)
31 Ratings
  • 5 star values: 15
  • 4 star values: 12
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
maria r s
Rating: 5 stars
03/28/2012
My family really loved this recipe!! Even my 4 5 & 6 year olds liked it!! It was easy too. The flavors were a bit flat though. I don't know why because the taco packet salsa and cream soup are flavored. Prob would make again:) but would add cilantro or maybe Swiss cheese! Mmmmmm Read More
Helpful
(10)
SunnyDaysNora
Allstar
Rating: 5 stars
05/03/2012
These were really good! Mild enough as written that my 6 year old enjoyed them too. Will definitely make again. Read More
Helpful
(6)
mei
Rating: 5 stars
02/07/2013
I made this for my husband and I last night and it was delicious! I changed the 1/2 cup salsa to 1/4 cup salsa 1/4 cup hot taco sauce. I used black bean refried beans with roasted red jalapenos and a hot and spicy taco seasoning. I also used light sour cream instead of regular sour cream and it still came out perfect. Then on top of the cheese I added some chipotle seasoning. It gave it the perfect amount of spice and lots of flavor. It seems like this is a good recipe to play around with and add whatever you like. I will definitely make these again! Read More
Helpful
(4)
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Marie Barrow
Rating: 5 stars
05/23/2012
Made these last night.....REALLY GOOD! Hubby kept saying how good they were:) Read More
Helpful
(3)
HB
Rating: 4 stars
04/18/2014
Great! I only made two changes--cream of chicken instead of cream of mushroom soup and less cheese on top. My picky eater (3.5 years old) didn't care for it but my 5 and 1 year olds gobbled it up. My hubby loved it and had to resist after his third or so helping.:D Thank you for sharing! Read More
Helpful
(2)
Malinda
Rating: 4 stars
12/06/2012
I wanted to make something simple with what I already had and this is the recipe I tried it was easy to do and burritos turned out great my husband and 3 teens all liked them however I did add rice - only change I made. Read More
Helpful
(1)
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Christi Tarbill Tharp
Rating: 2 stars
03/15/2014
The burritos were super soggy and mushy. I did not enjoy this recipe at all. I only gave it a 2 because it was quick. Read More
Helpful
(1)
Amanda
Allstar
Rating: 5 stars
06/11/2015
We loved this! I subbed black beans for the refried beans (what I had in the pantry) and it was really good! I bet refried beans would be delicious as well! I've already made this recipe twice! Read More
Helpful
(1)
Saul Darnell Roundtree
Rating: 5 stars
01/27/2017
These burritos were simply amazing. Real easy to make & taste great. Definitely will be a part of our menu. Read More
Helpful
(1)
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