Court's Creamy and Quick Burritos
This is a simple recipe that my family loves. I passed it along to my mom several years ago and she loves it as well. I sometimes add in a can of green chilies along with a diced jalapeno to the meat mixture. Hope all will enjoy!
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
For a casserole version, spread 1/2 the cream mixture into the bottom of a 9x13-inch casserole dish. Tear up 1/2 the tortillas and spread over sour cream mixture. Put 1/2 the meat mixture over that. Add a layer of cheese. Add salsa if desired. Repeat the layers. Sprinkle cheese over the top and bake, uncovered, at 350 degrees for 30-35 minutes or until cheese is bubbly and melted.
Nutrition Facts
Per Serving:
745 calories; protein 35.2g; carbohydrates 51.9g; fat 43.7g; cholesterol 117.8mg; sodium 1723.6mg.
Full Nutrition