I gave this 4 stars because I wanted a more lemony flavour. It is a great cake mix. I made it a second time and took out 6Tbs of the 1c of milk and added lemon juice in its place. I also used 1c of whole wheat flour & 2c all purpose and reduced the sugar to just under 2 cups. It was super moist and really lemony, just the way I like it.
Delicious!
I cut the recipe in half and it baked up beautifully. The glaze at the end was not soaking in so I carefully poked the sides of the loaf with a fork and swirled the juice around. I had a surplus of lemons and not a lot of butter so this recipe was a good match. Will definitely make again but with a bit less sugar. Bonus: my husband also found this cake delicious.
This bread was delicious! I liked the glaze because it helped when taking the bread out of the pan too. I didn't like the idea of nuts in Lemon bread so I put in 2 TB of poppy seeds. Yummy!
I just made this recipe exactly as it says and I have to say it's OUTRAGEOUS!!! Everyone in my family tried it and said the same! Thank you for sharing!!
I don't know if it was a mistake or not like if it was uncooked in the middle but it tasted like I'd put lemon curd in the middle (which I didn't) and it made it extra delicious!
Wonderful recipe. I followed as directed and finished with two beautiful loaves of lemon bread. I would suggest that you grease the pans well as the sugar glaze is sticky and drips down the edge making them tough to remove. Excellent flavourful dessert!
I was excited to make this recipe because my family loves all things lemon. But I was disappointed in the lack of lemon flavor in the bread itself. The glaze that is poured on is delicious but I really wish the inside of the bread had more flavor. I may try again but add lemon juice to the bread recipe.
This recipe is very forgiving. I accidentally put the lemon juice in the batter and it still turned out just fine. I had two very large lemons and that equaled 12 tablespoons of juice. I doubled the recipe. And cut it into lasagna pans. Left out the nuts because some folks have not allergies where I'm taking the cake and put poppyseeds instead.
I think 60 minutes was too long to cook it because it came out dry. Next time I will cook it in about 50 minutes. Otherwise good.
