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Mirna's Easter Roast Beef

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"The family's favorite Easter entree. Beef slowly cooked in just the right combination of soups until it falls apart. Quick, easy, serves a crowd."
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6 h 10 m servings 393 cals
Original recipe yields 20 servings


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  1. Pour French onion soup, cream of mushroom soup with roasted garlic, and water into a large electric roasting pan. Whisk thoroughly to remove lumps; stir in onion powder.
  2. Place beef chuck roast in soup mixture; spoon soup over beef to moisten.
  3. Cover the roasting pan, set temperature to 300 degrees F (150 degrees C), and cook beef until very tender, 6 to 8 hours.

Nutrition Facts

Per Serving: 393 calories; 27.1 g fat; 7.9 g carbohydrates; 28.1 g protein; 105 mg cholesterol; 714 mg sodium. Full nutrition

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