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Ingredients6 h 10 m servings 393 cals
Original recipe yields 20 servings
- Pour French onion soup, cream of mushroom soup with roasted garlic, and water into a large electric roasting pan. Whisk thoroughly to remove lumps; stir in onion powder.
- Place beef chuck roast in soup mixture; spoon soup over beef to moisten.
- Cover the roasting pan, set temperature to 300 degrees F (150 degrees C), and cook beef until very tender, 6 to 8 hours.
Per Serving: 393 calories; 27.1 g fat; 7.9 g carbohydrates; 28.1 g protein; 105 mg cholesterol; 714 mg sodium. Full nutrition