Skip to main content New<> this month
Get the Allrecipes magazine

Melissa's Black-Eyed Pea Salad

Rated as 4.62 out of 5 Stars

"Perfect for New Year's Day."
Added to shopping list. Go to shopping list.


8 h 15 m servings 262
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Combine black-eyed peas, green bell pepper, celery, red onion, and yellow onion in a large bowl.
  2. Whisk vegetable oil, sugar, cider vinegar, garlic, salt, black pepper, and hot pepper sauce together in a bowl.
  3. Pour vinegar mixture over vegetables; toss to coat. Cover and refrigerate overnight before serving.

Nutrition Facts

Per Serving: 262 calories; 14.2 29.9 5 0 578 Full nutrition

Explore more


Read all reviews 6
Most helpful
Most positive
Least positive

Had to make a potluck dish in a hurry from ingredients I had on hand and this is what I tried. Great! I like a little kick so I added just a touch of adobo sauce from a can of chipotle peppers. ...

Just love it! Thanks for the recipe.

I made it for Easter dinner, to go with a ham dinner. My parents loved it, so I will make it again,for them, for sure. 1/4 cup of sugar sounded like a lot to me, so I put in about 3 tablespoons...

This is a light and refreshing dish, especially good on a hot summer day, and no mayo involved. I had it with crackers, but tortilla chips would be good, too, for dipping into it. It's perfect a...

Perfectly yummy!! Mimi

Really good simple recipe. I did not have red onions so used green onions with tops. Delicious Thanks for sharing