Ingredients10 m servings 191 cals
- Mix black-eyed peas, corn, pimento peppers, onion, garlic, Italian dressing, coriander, and cilantro in a large bowl until well combined.
Per Serving: 191 calories; 2.8 g fat; 37.5 g carbohydrates; 8.3 g protein; 0 mg cholesterol; 697 mg sodium. Full nutrition
ReviewsRead all reviews 5
This salad/dip is great for picnics or any time you'll be eating outdoors - nothing spoils. We ate this with smoked brisket and potato salad recently. So good!
Oh so easy but light and tasty! Served with lobster and hush puppies for a New Years treat.
I like this as written. Second time, I made it adding a 3&1/2" long jalapeno (seeded and medium diced), and decreased the corn to 1 cup frozen. It's great with chips and I think I love it now. T...
Nice flavor. We prefer using it as a relish over steamed fish or as a salsa for chips. I didn't change anything and was happy to see a recipe that needed what are normal pantry staples to me.