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Cold Black-Eyed Peas and Corn

Rated as 4.17 out of 5 Stars

"My husband raves about this! Easy to eat as a salad, but it's yummy with tortilla chips or Fritos®! It's easy to double or triple, and it's really simple to add more ingredients if you have them, like jalapenos. On its own, it's delicious!"
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10 m servings 191
Original recipe yields 4 servings


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  1. Mix black-eyed peas, corn, pimento peppers, onion, garlic, Italian dressing, coriander, and cilantro in a large bowl until well combined.

Nutrition Facts

Per Serving: 191 calories; 2.8 37.5 8.3 0 697 Full nutrition

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This salad/dip is great for picnics or any time you'll be eating outdoors - nothing spoils. We ate this with smoked brisket and potato salad recently. So good!

Oh so easy but light and tasty! Served with lobster and hush puppies for a New Years treat.

Good but seems to be missing something. From experimentation, a 3&1/2" long jalapeno (seeded and medium diced) will add flavor without any noticeable heat. (Note to myself - decrease corn to 1 c...

Nice flavor. We prefer using it as a relish over steamed fish or as a salsa for chips. I didn't change anything and was happy to see a recipe that needed what are normal pantry staples to me.

Pretty good recipe for the use of black eyed peas, but it's a little too much garlic for our liking. I'd recommend starting with one clove and adding more if you wish.