Ingredients3 h 15 m servings 530
- Place bratwurst sausages, black-eyed peas, green beans, potatoes, onion, garlic, chicken stock, Buffalo wing sauce, ketchup, Worcestershire sauce, thyme, salt, and black pepper in a slow cooker.
- Cook on High setting until vegetables are tender and soup is thickened, 3 to 4 hours.
- For a thicker stew, whisk flour and water together in a bowl until smooth. Pour mixture into stew and simmer until thickened, about 5 minutes.
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 530 calories; 32.1 37.9 21.5 69 1909 Full nutrition
ReviewsRead all reviews 9
Made it with no changes to the ingredients, but I cooked in my dutch oven as I got started cooking late in the day and wanted it quicker. Browned the brats, then the veggies and added the brat...
I made this to the recipe, didn't change a thing, nor would I. Amazing!!!. Definitely going into the rotation!!!
I needed a recipe to use up some sausages I had on hand and I needed a hearty meal to serve the whole family for lunch. No time to cook in the morning so I threw all of this into my crock pot j...
Yummy! We added chopped bell pepper and made corn bread muffins. Great meal for a chilly night :)
Great flavor! I do think the bratwurst need cut into more manageable pieces. I actually did this in my Instant Pot and it worked great. Saute the onions and brats first, then add everything else...
Excellent recipe. Different flavors and textures complimentary Followed the recipe and was good as is. Might add red and yellow peppers next go around. Did not thicken with flour and proba...
What an excellent stew. I did it stove top, because I needed it quicker. I love this recipe and will definitely be making it a lot!!!