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Rating: 4.77 stars
13 Ratings
  • 5 star values: 10
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

You can make this dish in the slow cooker or simmer on stove. Hearty, inexpensive and easy! Serve with rice or have plenty of bread on hand to soak up the juices!

Recipe Summary

prep:
15 mins
cook:
3 hrs
total:
3 hrs 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bratwurst sausages, black-eyed peas, green beans, potatoes, onion, garlic, chicken stock, Buffalo wing sauce, ketchup, Worcestershire sauce, thyme, salt, and black pepper in a slow cooker.

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  • Cook on High setting until vegetables are tender and soup is thickened, 3 to 4 hours.

  • For a thicker stew, whisk flour and water together in a bowl until smooth. Pour mixture into stew and simmer until thickened, about 5 minutes.

Nutrition Facts

530 calories; protein 21.5g; carbohydrates 37.9g; fat 32.1g; cholesterol 69.2mg; sodium 1908.6mg. Full Nutrition
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Reviews (11)

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Most helpful positive review

Rating: 4 stars
02/27/2018
Made it with no changes to the ingredients but I cooked in my dutch oven as I got started cooking late in the day and wanted it quicker. Browned the brats then the veggies and added the brats back in with the rest of the ingredients. Super easy and quick to assemble. My family loved it. I thought it was pretty tasty. I think I will add a little hot pepper flakes to mine next time. I think it would work with some kind of spicy smoked sausage as well. I might try that next time. Thanks for a great recipe! Read More
(1)
13 Ratings
  • 5 star values: 10
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/27/2018
Made it with no changes to the ingredients but I cooked in my dutch oven as I got started cooking late in the day and wanted it quicker. Browned the brats then the veggies and added the brats back in with the rest of the ingredients. Super easy and quick to assemble. My family loved it. I thought it was pretty tasty. I think I will add a little hot pepper flakes to mine next time. I think it would work with some kind of spicy smoked sausage as well. I might try that next time. Thanks for a great recipe! Read More
(1)
Rating: 4 stars
09/14/2012
Yummy! We added chopped bell pepper and made corn bread muffins. Great meal for a chilly night:) Read More
(1)
Rating: 5 stars
04/02/2015
I made this to the recipe didn't change a thing nor would I. Amazing!!!. Definitely going into the rotation!!! Read More
(1)
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Rating: 5 stars
12/28/2013
I needed a recipe to use up some sausages I had on hand and I needed a hearty meal to serve the whole family for lunch. No time to cook in the morning so I threw all of this into my crock pot just before bed left it on low till noon the next day when we served it up with some good bread from a local bakery. Everyone raved over it! I used half bratwurst and half Italian sausage because that's what I had on hand. I cut them into 6 pieces each so they'd be a little closer to bite sized. Other than that I did it just as the recipe calls for. Oh except I stirred the flour into some of the broth and didn't add the extra cup of water. Read More
(1)
Rating: 5 stars
09/11/2015
Making this for the second time tonight. Yum! I cut the recipe in half for our family of 5. Read More
Rating: 5 stars
11/20/2016
Excellent recipe. Different flavors and textures complimentary Followed the recipe and was good as is. Might add red and yellow peppers next go around. Did not thicken with flour and probably won't next time. Don't like glowing reviews and am critical of most recipes but this one was an all around winner. Read More
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Rating: 5 stars
05/14/2019
Very good recipe! Great flavor! Easily adjustable in terms of what vegetables you want to add. I added a green and red pepper. My fiancée really enjoys it as well! Read More
Rating: 5 stars
06/25/2016
What an excellent stew. I did it stove top because I needed it quicker. I love this recipe and will definitely be making it a lot!!! Read More
Rating: 5 stars
05/22/2019
I made this recipe and use a honey baked ham bone!! It was the best and easiest recipe to make! I shared this with my boss and he said he d had this soups all over with too chefs and this was the recipe ever!! Highly recommend! Read More