*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Husband loved this he told me that this was a must make again recpie. (I just looked over and caught him licking his plate!) I however could only taste the wine ( i am not a big fan on wine) But it was good.Since my husband liked it so much i will make this again.(Like if i want to go shopping!) Thank you Chef John
I made this last night for me and my three kids and they liked it a lot. I am just making the transition from being a newbie cook to intermediate level and found this to be really easy and straightforward. It helped that I got all the ingredients prepped first since I usually forget to add something. In fact I had one of my son's help get me organized. I made this with a side of rice that I started just prior to starting cooking the chicken and it worked out great!
John John John..... you did it again!!! Everything you make always and I mean always comes out delicious. Your meals are simple and fantastic. My two sons can't wait for me to cook up something good especially from foodwishes.com. Thanks again to a very delicious meal.
I LOVED this recipe! I have tried 2 other recipes for Chicken Piccata in the last month that were much more difficult and took over an hour to prepare so I was looking for something simpler. This recipe had fewer steps and took 20 minutes to throw together. I usually pound out my chicken when I get it home from the grocery store and Food Save it so I had chicken ready to go. The only changes I made were to season the dredging flour (salt pepper & dried lemon peel) and using half white wine and half chicken broth (for my picky husband who doesn't like the taste of wine in his food!) Absolutely delicious! Thank you Chef John!
A gourmet recipe! I doubled the sauce ingredients. I usrd chicken broth instead of water and only used 3 T of lemon juice. I loved it! As I was cooking it - I thought that it screamed for the addition of cream. Next time I'll add cream when making it.
I have to wonder about people complaining that the dish is too tart and lemony. It's chicken PICCATA. Don't cook a PICCATA dish if you don't like tart and lemony. Simple. And to leave out the lemon altogether. Unbelievable.
Was very easy to make and delicious. If you are not a lemon fan it may be to strong for you. I served it with pearled couscous and would recommend pouring the sauce on the plate not on the chicken as it soaks in a leaves the last bites less crunchy!
Rating: 1 stars
I'm not sure if I did something wrong But we all Did not like it. We will eat out tonight....