Classic Red Velvet Cupcakes
Ingredients1 h 5 m servings 203 cals
- Preheat oven to 350 degrees F. Grease muffin pans or line with paper baking cups.
- Blend dry mix, water, oil and eggs in large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Spoon batter into muffin pan or paper cups.
- Bake cupcakes for 19-22 minutes. Add 3-5 minutes to bake time for dark or coated pans. Cupcakes are done when toothpick inserted in center comes out clean.
- Cool in pan on wire rack for 15 minutes. Cool completely before frosting.
- Garnish, and enjoy!
Per Serving: 203 calories; 9 g fat; 30.2 g carbohydrates; 1.8 g protein; 23 mg cholesterol; 177 mg sodium. Full nutrition
ReviewsRead all reviews 5
This recipe I was bored so I decided to cook and these are delicious thank you
The cupcakes tasted good, but I simply did not like the use of packaged goods to make this. My preference would have been for a recipe truly from scratch