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Triple Chocolate Biscotti

Rated as 3.67 out of 5 Stars

"No wonder these treats are an Italian favorite--and now you can make them even more delectable with Duncan Hines Triple Chocolate Cake Mix. Crispy, chocolatey goodness that just begs to be shared (or not)."
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45 m servings 105 cals
Original recipe yields 36 servings (36 biscotti)


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  • Prep

  • Ready In

  1. Combine the ingredients until a dough is formed. Divide the dough into 2 pieces and roll into logs.
  2. Place onto a sheet pan that is lined with parchment paper. Gently flatten and separate the logs to one inch thick and three inches wide.
  3. Bake 325 degrees F for about 25 min or until firm.
  4. Cool for 5 minutes, slice and re-bake for 15 minutes to dry out.
  5. Allow to cool completely.

Nutrition Facts

Per Serving: 105 calories; 4.4 g fat; 15.6 g carbohydrates; 1.7 g protein; 17 mg cholesterol; 115 mg sodium. Full nutrition

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Read all reviews 3
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This recipe tasted great! I found that I couldn't make as many cookies as suggested because slicing it that thin caused the biscotti to break. I ended up with about 25 biscotti instead. Since my...

This recipe is different from other cake mix biscotti in that it cooks at a lower temp and adds water. It is still pretty crumbly, like the other one and falls apart when slicing. I cooked the...

This recipe turned out very good. It was a little hard to work with. The dough was very sticky so I added more flour when I rolled it out. Quite a bit more actually. I ended up spraying some wax...