Recipes Lemon Chocolate Cupcakes 3.0 (4) 4 Reviews 1 Photo Fresh lemon and lemon curd lend a citrusy contrast to the sweet chocolate in these Duncan Hines cupcakes. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 4, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 25 mins Additional Time: 50 mins Total Time: 1 hrs 15 mins Servings: 14 Yield: 14 cupcakes Jump to Nutrition Facts Ingredients 1 box Duncan Hines® Triple Chocolate Cake Mix ⅓ cup water, for filling 1 cup water 3 large eggs ⅓ cup oil 1 cup jarred or homemade lemon curd 1 (16 ounce) container Duncan Hines® Home-Style Cream Cheese Frosting 1 lemon, juice and zest 1 drop Yellow food coloring Directions Bake cupcakes as directed and let cool completely. Using a paring knife, cut a small inverted cone out of top center of cupcake. Cut no more than 2/3 of the way down into cupcake. Fill the empty space in cupcake with lemon curd (about 1 teaspoon). Using a fine grater, take off the yellow zest of the entire lemon. Cut the lemon in half and squeeze juice into a small bowl. Add lemon zest to the frosting. Start by adding 1 teaspoon of lemon juice to frosting. Mix and taste. If you want a stronger lemon flavor, begin adding more a 1/2 teaspoon at a time to taste. Add a drop of yellow food color to frosting and mix in thoroughly. Frost cupcakes and serve. For a more decorative finish, utilize a pastry bag to frost your cupcakes. I Made It Print Nutrition Facts (per serving) 426 Calories 17g Fat 70g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 14 Calories 426 % Daily Value * Total Fat 17g 21% Saturated Fat 5g 26% Cholesterol 54mg 18% Sodium 334mg 15% Total Carbohydrate 70g 25% Dietary Fiber 2g 8% Total Sugars 13g Protein 4g Vitamin C 6mg 31% Calcium 11mg 1% Iron 0mg 2% Potassium 26mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved