Skip to main content New this month
Get the Allrecipes magazine

Triple Chocolate Cream Filled Cupcakes

Rated as 4 out of 5 Stars

"The name says it all-a little piece of Heaven can soon be yours with some help from Duncan Hines. With a decadently rich cake and sumptuous, fluffy chocolate frosting, these tasty treats will have you baking up a storm!"
Added to shopping list. Go to shopping list.

Ingredients

38 m servings 325 cals
Original recipe yields 14 servings (14 cupcakes)

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Mix Duncan Hines(R) Triple Chocolate Cake Mix as directed on box. Reserve the chocolate fudge pouch to be used in the filling. Do not mix into the cake.
  2. Spoon the batter into lined muffin pan. Bake for 18 mins. Allow to cool.
  3. While the cupcakes are baking, beat together the marshmallow fluff, the softened butter and the chocolate fudge pouch (mixed according to box with 1/3 cup water). Cool until firm enough to frost with or pipe into cupcakes.
  4. With pastry tip, pipe filling into center of cupcakes or cut a cone shape out of center of cupcake and fill with tablespoon of filling.
  5. Frost with favorite Duncan Hines(R) Frosting.

Nutrition Facts


Per Serving: 325 calories; 16.7 g fat; 41.9 g carbohydrates; 4.1 g protein; 57 mg cholesterol; 309 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

Decadently wonderful!

VERY IMPORTANT: Although it tastes good, a very important instruction is missing. In the fudge packet there are many chocolate chips and fudge pieces. This makes it IMPOSSIBLE to pipe in or o...

I love the Triple Chocolate Fudge cake mix and canned frosting by the same name. I probably use the canned frosting most of all. I especially like the frosting on Ghiradelli Triple Chocolate Bro...