Chocolate Chocolate Chip Cheesecake Bars
Duncan Hines® Canada
Ingredients25 m servings 203 cals
- Preheat oven to 350 degrees F. Grease bottom and sides of a 9x13 inch pan. Mix the crust ingredients together by hand. Press into the bottom of the 9x13 greased pan. Set aside.
- Beat together cream cheese, eggs, and sweetened condensed milk until smooth. Beat in 1/4 cup of dry cake mix, until well blended.
- Mix package of triple chocolate pouch, following the directions on box (stir 1/3 cup cold water into dry pouch ingredients). Stir pouch mixture into filling and mix until blended. Do not over mix. Pour filling batter on top of crust.
- Bake in a 325-degree oven for 23-25 mins. Filling will still be slightly jiggly. Cool completely. Garnish with chocolate shavings if desired. Refrigerate after cooling.
Per Serving: 203 calories; 11 g fat; 24.2 g carbohydrates; 3.6 g protein; 46 mg cholesterol; 211 mg sodium. Full nutrition
ReviewsRead all reviews 3
Lacking in cheesecake flavor, but my family loved these anyway! The reference to a temperature of 325 degrees in step 4 is an error. I baked mine at 350 and still had to add a few minutes of tim...