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Chocolate Chocolate Chip Cheesecake Bars

Rated as 3 out of 5 Stars

"A treat so nice they named it twice! Add even more decadence to a classic favorite, with some help from Duncan Hines. Luscious chocolate added to a rich, creamy filling will have these bars gone in lickety-split time."
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25 m servings 203 cals
Original recipe yields 24 servings (24 bars)


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  • Prep

  • Ready In

  1. Preheat oven to 350 degrees F. Grease bottom and sides of a 9x13 inch pan. Mix the crust ingredients together by hand. Press into the bottom of the 9x13 greased pan. Set aside.
  2. Beat together cream cheese, eggs, and sweetened condensed milk until smooth. Beat in 1/4 cup of dry cake mix, until well blended.
  3. Mix package of triple chocolate pouch, following the directions on box (stir 1/3 cup cold water into dry pouch ingredients). Stir pouch mixture into filling and mix until blended. Do not over mix. Pour filling batter on top of crust.
  4. Bake in a 325-degree oven for 23-25 mins. Filling will still be slightly jiggly. Cool completely. Garnish with chocolate shavings if desired. Refrigerate after cooling.

Nutrition Facts

Per Serving: 203 calories; 11 g fat; 24.2 g carbohydrates; 3.6 g protein; 46 mg cholesterol; 211 mg sodium. Full nutrition

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Read all reviews 3
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Lacking in cheesecake flavor, but my family loved these anyway! The reference to a temperature of 325 degrees in step 4 is an error. I baked mine at 350 and still had to add a few minutes of tim...

not good at all!!!

Enjoyed very much.