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Decadent Chocolate Cherry Torte

"Chocolate cake, juicy cherry filling, and whipped cream are topped with crunch almond slivers."
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Ingredients

1 h 45 m servings 662 cals
Original recipe yields 12 servings (1 cake)

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Directions

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  • Prep

  • Ready In

  1. Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans.
  2. Prepare, bake and cool cake according to package directions.
  3. Combine cherry pie filling and almond extract in small bowl. Stir until blended.
  4. To assemble, place one cake layer on serving plate.
  5. Spread with 1 cup whipped topping, then half the cherry pie filling mixture. Top with second layer.
  6. Spread remaining pie filling to within 1 1/2 inches of cake edge.
  7. Decorate cake edge with remaining whipped topping. Garnish with sliced almonds.

Nutrition Facts


Per Serving: 662 calories; 29 g fat; 95.2 g carbohydrates; 9.7 g protein; 93 mg cholesterol; 611 mg sodium. Full nutrition

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Reviews

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Amazing chocolate flavor blended splendidly with succulent cherries!!