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Incredible Middles - Apple Caramel Decadent Cupcakes

Rated as 3.25 out of 5 Stars

"Decadent cupcakes with a delicious caramel middle! All it takes is one box of Duncan Hines® Apple Caramel Cake Mix to make these delicious, moist cupcakes."
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50 m servings 433
Original recipe yields 12 servings (12 cupcakes)


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  1. Preheat oven to 350 degrees F.
  2. Place 14-16 liners in muffin cups. (Baking tip: Spray top of pan with cooking spray for cupcakes to release from pan easier.)
  3. Mix batter according to directions. Spoon batter into muffin tin, about two-thirds of the way full. You will have enough batter for 14-16 cupcakes.
  4. Mix caramel pouch as directed on box. Spoon a heaping teaspoon of caramel on top of the batter. Do not mix into batter. Gently swirl caramel into surface of cupcake using a knife.
  5. Bake for 21-24 mins. Cupcakes will be golden brown and spring back when touched in center. Allow to cool completely before frosting. Frost with Duncan Hines(R) Creamy Home-Style Vanilla Frosting and decorate.

Nutrition Facts

Per Serving: 433 calories; 19.4 63.1 3.6 46 365 Full nutrition

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There is an error in the recipe says chocolate frosting and then in preparation it mentions Vanilla frosting!

I used Cream Cheese frosting and also had extra caramel to drizzle over the top of each cupcake. Making it in cake form was also very good!