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Incredible Middles - Apple Caramel Decadent Cupcakes

Rated as 3.25 out of 5 Stars

"Decadent cupcakes with a delicious caramel middle! All it takes is one box of Duncan Hines® Apple Caramel Cake Mix to make these delicious, moist cupcakes."
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Ingredients

50 m servings 433 cals
Original recipe yields 12 servings (12 cupcakes)

Directions

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  • Prep

  • Ready In

  1. Preheat oven to 350 degrees F.
  2. Place 14-16 liners in muffin cups. (Baking tip: Spray top of pan with cooking spray for cupcakes to release from pan easier.)
  3. Mix batter according to directions. Spoon batter into muffin tin, about two-thirds of the way full. You will have enough batter for 14-16 cupcakes.
  4. Mix caramel pouch as directed on box. Spoon a heaping teaspoon of caramel on top of the batter. Do not mix into batter. Gently swirl caramel into surface of cupcake using a knife.
  5. Bake for 21-24 mins. Cupcakes will be golden brown and spring back when touched in center. Allow to cool completely before frosting. Frost with Duncan Hines(R) Creamy Home-Style Vanilla Frosting and decorate.

Nutrition Facts


Per Serving: 433 calories; 19.4 g fat; 63.1 g carbohydrates; 3.6 g protein; 46 mg cholesterol; 365 mg sodium. Full nutrition

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Reviews

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There is an error in the recipe listings....it says chocolate frosting and then in preparation it mentions Vanilla frosting!

I used Cream Cheese frosting and also had extra caramel to drizzle over the top of each cupcake. Making it in cake form was also very good!