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Apple Caramel Biscotti

"Add a new twist on an Italian treat that you can make right at home. With Duncan Hines Apple Caramel Cake Mix, this European delight becomes an instant, flavourful favorite. Now you just need to find something to dip them in . . ."
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Ingredients

1 h servings 106 cals
Original recipe yields 36 servings (36 biscotti)

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Directions

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  • Prep

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  1. Combine the ingredients until a dough is formed. Divide the dough into 2 pieces and roll into logs.
  2. Place onto a sheet pan lined with parchment paper. Gently flatten the logs to one inch thick and three inches wide.
  3. Bake 325 degrees F for about 25 min or until firm.
  4. Cool for 5 minutes, slice and re-bake for 15 minutes to dry out.
  5. Allow to cool completely.

Nutrition Facts


Per Serving: 106 calories; 4.4 g fat; 15.4 g carbohydrates; 1.4 g protein; 17 mg cholesterol; 112 mg sodium. Full nutrition

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Reviews

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I am not a fan of biscotti, but my mother loves it and I make it for her. I am also not a fan of out of the box. Now after all that I love these and so does my mother. I made them when the mi...

Almost gave this five stars. Might end up changing it if they grow on me. Almost didn't try it because I HATE cake mixes but a friend had shared some with me when she had some extra and I though...