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Apple Caramel Bars

"We're pretty sure that this is the reason Johnny Appleseed got into the apple tree planting business--so that you could mix them with caramel and peanuts and make these delicious bars. Make these tasty treats at home with a little help from Duncan Hines and other items found in the baking section of your grocery store."
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55 m servings 239 cals
Original recipe yields 24 servings (24 bars)

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  • Prep

  • Ready In

  1. Preheat oven to 350 degrees F.
  2. In small sauce pan, melt brown sugar, corn syrup and butter on medium heat. Bring to a boil and cook for 3 minutes. Remove from heat.
  3. In a mixing bowl add the cake mix, nuts, oatmeal and egg. Mix by hand until blended. Mix caramel pouch as directed and stir in 1/2 cup peanuts.
  4. Pour in the melted brown sugar, corn syrup, and butter mixture. Stir until well mixed. Stir in caramel pouch with peanuts.
  5. Spread evenly into a 9x13 inch, lightly greased baking pan. Press remaining peanuts onto surface of cake. Bake for 30-35mins.
  6. Remove from oven and immediately press down on surface of hot cooked bars with spatula. Cool and refrigerate before cutting.

Nutrition Facts

Per Serving: 239 calories; 11 g fat; 32.9 g carbohydrates; 3.6 g protein; 21 mg cholesterol; 227 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 1
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Not as good as I thought they would be. Tasty but I could not taste the apple.