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My review
Colossal American Falafel
14
Daniela Eve Hudkins
"I wanted hummus for dinner but the hubby is a hearty eater so I figured meet in the middle and make falafels! Well, I got a little creative :) Great with tzaziki sauce or you can get all crazy and use jalapeno jelly like me."
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Ingredients
40 m servings 526Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place garbanzo beans, 6 tablespoons olive oil, lemon juice, garlic, water, and tahini in a blender. Puree until thick and smooth. Transfer mixture to a large mixing bowl.
- Stir eggs into hummus mixture until completely mixed.
- Gently stir bread crumbs, carrots, onion, garlic salt, lemon pepper, onion powder, cumin, and turkey bacon into hummus mixture until thoroughly combined.
- Heat 2 tablespoons olive oil in a large skillet over medium heat.
- Drop a large spoonful of falafel mixture into hot oil. Gently flatten into a thick disc. Cook patties until golden brown, about 3 minutes on each side. Transfer to a wire rack with paper towels underneath.
Footnotes
- Cook's note:
- I served these with fluffy brown rice, but you can get as creative as you want. You might need to add a bit more oil and lemon juice to the hummus depending on the consistency.
Nutrition Facts
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Newest
2/5/2013
Very tasty. I had to double the breadcrumbs because the batter was too soft and was breaking apart in the pan. I also added Italian Seasoning and Red Pepper Flakes because I like a kick. After...