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Southwestern Falafel
Reviews:
August 13, 2012

I wasn't able to deep-fry these, so I just skillet-fried 'em! Good, especially when served with sour cream and salsa (I *may* have added some green onions on top for color, too. Hehe.) The only real change (besides frying technique) was that I used homemade taco seasoning instead of the packet.

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