or
Sort stores by
Prep
Cook
Ready In
I have made these 3 times in the past 2 months and am getting ready to make them again tomorrow! They are a hit with my family--especially the kids, and I took them to a meal swap where they wer...
I wasn't able to deep-fry these, so I just skillet-fried 'em! Good, especially when served with sour cream and salsa (I *may* have added some green onions on top for color, too. Hehe.) The on...
Really easy and delicious! Make a recipe for chili sauce and it will be complete.
I made this mostly as written, using the taco seasoning recipe from this site, cracker crumbs in place of bread crumbs (had to use them up) and added about a cup of pre-cooked quinoa to bulk up ...
I omitted the cayenne and pan-fried them as patties in a little bit of oil. They were excellent, the family loved them! Next time I will serve them on deli rounds with lettuce, tomato, onion, av...