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Raw Vegan Strawberry Pie

Rated as 4.17 out of 5 Stars

"A super easy, raw, vegan strawberry pie! It's absolutely delicious. Feel free to add blueberries also."
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Ingredients

2 h 20 m servings 348 cals
Original recipe yields 10 servings

Directions

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  • Prep

  • Ready In

  1. Place almonds, 1 cup coconut, dates, 2 tablespoons coconut oil, and salt in a blender. Puree until ingredients form a dough.
  2. Press dough into a pie pan to form the crust.
  3. Place 2 cups strawberries, 2 cups coconut, 2 tablespoons coconut oil, and salt in a blender. Puree into a cream.
  4. Pour cream over the crust. Top with sliced strawberries. Refrigerate until cream is thickened, about 2 hours.

Nutrition Facts


Per Serving: 348 calories; 27 g fat; 27 g carbohydrates; 5.2 g protein; 0 mg cholesterol; 106 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I loved this pie. The first time I made it. The strawberry filling was too sour and a little gritty. He second time I made it I left out the coconut in the filling and added a tablespoon of aga...

Most helpful critical review

I substituted more strawberries, a little raw agave and more medijool dates instead of filling it up with the coconut flakes and ended up with a smooth, creamy texture on the inside. I also fou...

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I loved this pie. The first time I made it. The strawberry filling was too sour and a little gritty. He second time I made it I left out the coconut in the filling and added a tablespoon of aga...

great recipe! I added half the coconut into filling and thought it was enough for us, so we added a banana to fill it up since we ran out of berries. My kids LOVED it!! i will be making this aga...

Such an amazing recipe! I don't review most recipes, even though I should, but this, how could I not write a review about this! It's so amazing! Even the non vegans in my household loved it. I d...

I substituted more strawberries, a little raw agave and more medijool dates instead of filling it up with the coconut flakes and ended up with a smooth, creamy texture on the inside. I also fou...

This is a delicious pie and is super easy and fast to make. The crust is very sweet from the dates and the filling is slightly sour from the strawberries, so it's a perfect blend.

I used all raw products when making this recipe. The coconut in the filling caused the pie to have a gritty mouth feel.(I used a vitamix) The coconut also overpowered the strawberries so it di...