Rating: 4 stars
8 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

A super easy, raw, vegan strawberry pie! It's absolutely delicious. Feel free to add blueberries also.

Recipe Summary

prep:
20 mins
additional:
2 hrs
total:
2 hrs 20 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place almonds, 1 cup coconut, dates, 2 tablespoons coconut oil, and salt in a blender. Puree until ingredients form a dough.

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  • Press dough into a pie pan to form the crust.

  • Place 2 cups strawberries, 2 cups coconut, 2 tablespoons coconut oil, and salt in a blender. Puree into a cream.

  • Pour cream over the crust. Top with sliced strawberries. Refrigerate until cream is thickened, about 2 hours.

Nutrition Facts

348 calories; protein 5.2g; carbohydrates 27g; fat 27g; sodium 28.8mg. Full Nutrition
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Reviews (7)

Most helpful positive review

Rating: 5 stars
03/20/2015
I loved this pie. The first time I made it. The strawberry filling was too sour and a little gritty. He second time I made it I left out the coconut in the filling and added a tablespoon of agave. It was perfect. The crust was incredible all on its own. Read More
(5)

Most helpful critical review

Rating: 3 stars
05/05/2015
I substituted more strawberries a little raw agave and more medijool dates instead of filling it up with the coconut flakes and ended up with a smooth creamy texture on the inside. I also found that this recipe needed more than just a "pinch" of salt - but this may be preference. Read More
(1)
8 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
03/20/2015
I loved this pie. The first time I made it. The strawberry filling was too sour and a little gritty. He second time I made it I left out the coconut in the filling and added a tablespoon of agave. It was perfect. The crust was incredible all on its own. Read More
(5)
Rating: 5 stars
05/18/2015
great recipe! I added half the coconut into filling and thought it was enough for us, so we added a banana to fill it up since we ran out of berries. My kids LOVED it!! i will be making this again and again! i can't wait to try the crust with other fun fillings! great recipe! Read More
(3)
Rating: 5 stars
10/07/2016
Such an amazing recipe! I don't review most recipes, even though I should, but this, how could I not write a review about this! It's so amazing! Even the non vegans in my household loved it. I did take the suggestion of a fellow baker and omitted the coconut in the purée. Everything else stayed the same. I did however leave it in the fridge to set up for 48 hours. Because I left out the coconut I knew it wouldn't set as quick. Great, great recipe. Can't wait to make it again! Read More
(2)
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Rating: 5 stars
07/05/2014
This is a delicious pie and is super easy and fast to make. The crust is very sweet from the dates and the filling is slightly sour from the strawberries so it's a perfect blend. Read More
(1)
Rating: 3 stars
05/05/2015
I substituted more strawberries a little raw agave and more medijool dates instead of filling it up with the coconut flakes and ended up with a smooth creamy texture on the inside. I also found that this recipe needed more than just a "pinch" of salt - but this may be preference. Read More
(1)
Rating: 2 stars
03/17/2014
I used all raw products when making this recipe. The coconut in the filling caused the pie to have a gritty mouth feel.(I used a vitamix) The coconut also overpowered the strawberries so it didn't really taste like strawberry pie at all. I added 3 packets of stevia because the filling wasn't sweet. Read More
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Rating: 5 stars
01/25/2020
No changes. Awesome just like it is. Read More
Rating: 2 stars
02/27/2021
Forget it. Too expensive to lack a "wow" taste factor. Directions incomplete or vague. I would not make it again. Read More