Medium Cheddar Cheese Sauce (Live, Raw, and Vegan)
Everyone (well, almost!) loves cheese sauce over veggies, or for dipping. But of course there are all the pitfalls of eating cow dairy products. Here is a raw, live, vegan alternative that really stands up for applause! Serve over gently chopped broccoli (food processor may over-chop and thus juice your broccoli!), chopped asparagus, and any other food you would normally top with a cheese sauce. This is also a fabulous dip, room temp or cold. Take a walk on the alive food side...
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Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Cook's note:
Vary thickness of sauce by increasing or decreasing water.
Nutrition Facts
Per Serving:
174 calories; protein 7g; carbohydrates 11g; fat 12.7g; sodium 334.3mg. Full Nutrition
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