Recipes Side Dish Vegetables Onion Pan-Fried Asparagus with Onions 4.6 (38) 28 Reviews 4 Photos Everyone that I make this sautéed asparagus with onions for absolutely loves it! The onions are a great flavor contrast to the asparagus. This vegetable dish pairs as a great side with everything... fish, meat, chicken, or pasta. Recipe by Laurie Brenner Updated on June 30, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 tablespoon butter 1 pound asparagus, trimmed 1 tablespoon butter ¼ cup sliced onion 1 pinch onion salt, or to taste Directions Melt 1 tablespoon butter in a large skillet over medium-high heat. Cook and stir asparagus in melted butter until bright green, but still firm, 3 to 4 minutes. Stir 1 tablespoon butter and onion into asparagus; sprinkle with onion salt. Cook and stir until onion is slightly browned and asparagus are tender, 3 to 5 minutes. I Made It Print Nutrition Facts (per serving) 78 Calories 6g Fat 5g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 78 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 19% Cholesterol 15mg 5% Sodium 126mg 5% Total Carbohydrate 5g 2% Dietary Fiber 3g 9% Total Sugars 3g Protein 3g Vitamin C 7mg 36% Calcium 32mg 2% Iron 3mg 14% Potassium 246mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved