Rating: 4.5 stars
22 Ratings
  • 5 star values: 14
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

This is a Polish recipe that my grandmother made, and it is easy and delicious. Add more butter if needed. Use ham or kielbasa.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Melt butter in a large skillet over medium-low heat; cook and stir cabbage and onion until very tender, about 30 minutes.

  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in bow tie pasta and return to a boil. Cook pasta until tender but still slightly firm, about 12 minutes. Drain well and set aside.

  • Stir water and cooked ham into cabbage mixture; heat through. Thoroughly mix in sugar.

  • Gently stir bow tie pasta into the ham and cabbage and heat through.

Nutrition Facts

618 calories; protein 24.8g; carbohydrates 82.3g; fat 23.1g; cholesterol 58.8mg; sodium 708.9mg. Full Nutrition