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Grandmother's Polish Cabbage and Noodles

Rated as 4.25 out of 5 Stars
1

"This is a Polish recipe that my grandmother made, and it is easy and delicious. Add more butter if needed. Use ham or kielbasa."
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Ingredients

45 m servings 618
Original recipe yields 4 servings

Directions

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  1. Melt butter in a large skillet over medium-low heat; cook and stir cabbage and onion until very tender, about 30 minutes.
  2. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in bow tie pasta and return to a boil. Cook pasta until tender but still slightly firm, about 12 minutes. Drain well and set aside.
  3. Stir water and cooked ham into cabbage mixture; heat through. Thoroughly mix in sugar.
  4. Gently stir bow tie pasta into the ham and cabbage and heat through.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 618 calories; 23.1 82.3 24.8 59 709 Full nutrition

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Reviews

Read all reviews 15
  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I did not have bow tie pasta, I used equal amounts wide egg noodles. I also substituted TURKEY ham for only because I'm on a budget and the turkey ham was on sale. Right before serving, I sprink...

Most helpful critical review

Easy and fast way to use leftover cabbage and make a filling and homestyle meal. I added Polish spices from Penzies and beef sausage along with the ham. Used Country Crock instead of butter (lac...

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I did not have bow tie pasta, I used equal amounts wide egg noodles. I also substituted TURKEY ham for only because I'm on a budget and the turkey ham was on sale. Right before serving, I sprink...

This is a milder dish, but still delicious! It was nice to have another way to use up the cabbage!! The ham makes it really good!!

Nice variation on my Mom's (Austrian) pork and bowties. The only thing she did differently is use leftover pork roast, cubed, instead of ham. Your recipe is an awesome combo. Must have more ...

This is one of my daughter's favorites. I've honestly made it at least a million times! ;) Like other reviewers I've also used sausage (usually smoked sausage) instead of ham. Either way it's am...

This is super delicious! So much better than plain cabbage noodles although I adore those too. This is easy, economical, and tastes great. My mother said it was the best cabbage and noodles she ...

This was just ok for me as written. I found it to be a little bland. I usually fry my cabbage in bacon grease for added flavor. I would definitely do that if I make this again. I really liked th...

Family loved it. So easy & great leftovers.

A humble but very tasty dish for those who enjoy cabbage. Comforting, simple, and ready in just over a half hour.

I thought it was very good. Only change I made was to add freshly ground pepper to it at the end, and used kielbasa instead of ham since that is what we had. Hubby said I could keep it and make ...