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My review
Fried Cabbage and Noodles
CINDY
"Use the bacon grease!"
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Ingredients
45 m servings 554 calsOriginal recipe yields 6 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in kluski noodles and return to a boil. Cook kluski noodles uncovered, stirring occasionally, until tender but still slightly firm, 7 to 10 minutes. Drain well and set noodles aside.
- Place chopped bacon in a large, deep skillet, and cook over medium-high heat, stirring often, until evenly browned, 5 to 8 minutes.
- Cook and stir cabbage and onion into the bacon and drippings until the cabbage is wilted and tender, about 10 minutes.
- Gently mix the cooked kluski noodles into cabbage mixture; season with hot sauce.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 554 calories; 36 g fat; 42.1 g carbohydrates; 17 g protein; 83 mg cholesterol; 679 mg sodium. Full nutrition
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
8/12/2012
I love fried cabbage & noodles, but I didn't really care for this with the bacon. Next time I'll stick to plain C&N fried in butter or just use kielbasa.
Most helpful critical review
2/15/2017
It may have been the bacon I used but there was just too much bacon grease which overpowered the cabbage and noodles so much that all you could taste was the grease. I may not be allowed to tel...
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8/12/2012
I love fried cabbage & noodles, but I didn't really care for this with the bacon. Next time I'll stick to plain C&N fried in butter or just use kielbasa.
3/12/2013
I grew up eating this basic recipe... the only small differences is we used paprika to spice things up and sauté the onions in bacon grease before adding the cabbage. Never used the bacon in the...
6/11/2015
This is Halushki, a traditional Slovak dish. I grew up eating this and still make it today. I can't believe anyone would NOT like the bacon in this!
10/29/2013
This is the exact way we've always made it in my family. I also put sour cream out as a condiment to put on top
2/15/2017
It may have been the bacon I used but there was just too much bacon grease which overpowered the cabbage and noodles so much that all you could taste was the grease. I may not be allowed to tel...
11/8/2015
this is the same basic recipe I grew up on also! My Polish Gramma, mom and aunt always included this in family meals,, but we would make our own fresh noodles. IF you don't really like bacon o...