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Fried Cabbage and Noodles

Rated as 4.58 out of 5 Stars
0

"Use the bacon grease!"
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Ingredients

45 m servings 554
Original recipe yields 6 servings

Directions

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  1. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in kluski noodles and return to a boil. Cook kluski noodles uncovered, stirring occasionally, until tender but still slightly firm, 7 to 10 minutes. Drain well and set noodles aside.
  2. Place chopped bacon in a large, deep skillet, and cook over medium-high heat, stirring often, until evenly browned, 5 to 8 minutes.
  3. Cook and stir cabbage and onion into the bacon and drippings until the cabbage is wilted and tender, about 10 minutes.
  4. Gently mix the cooked kluski noodles into cabbage mixture; season with hot sauce.

Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 554 calories; 36 42.1 17 83 679 Full nutrition

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Reviews

Read all reviews 11
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I love fried cabbage & noodles, but I didn't really care for this with the bacon. Next time I'll stick to plain C&N fried in butter or just use kielbasa.

Most helpful critical review

It may have been the bacon I used but there was just too much bacon grease which overpowered the cabbage and noodles so much that all you could taste was the grease. I may not be allowed to tel...

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I love fried cabbage & noodles, but I didn't really care for this with the bacon. Next time I'll stick to plain C&N fried in butter or just use kielbasa.

I grew up eating this basic recipe... the only small differences is we used paprika to spice things up and sauté the onions in bacon grease before adding the cabbage. Never used the bacon in the...

This is Halushki, a traditional Slovak dish. I grew up eating this and still make it today. I can't believe anyone would NOT like the bacon in this!

This is the exact way we've always made it in my family. I also put sour cream out as a condiment to put on top

I made this with homemade noodles with the help of my Kitchenaid stand mixer and the pasta attachments. I did not add the hot sauce, but it was delicious without. Definitely not a low fat reci...

It was good. I left out the hot sauce though and added crushed red pepper flakes instead.

Made this with a fresh cabbage from our garden in Alasks. Fabulous!

I made as is only using tricolor spiral noodles and my family says it's the best.

It may have been the bacon I used but there was just too much bacon grease which overpowered the cabbage and noodles so much that all you could taste was the grease. I may not be allowed to tel...