Buttery, garlicky cabbage and noodles! I have found this to work with other vegetables as well. Instead of cabbage, use spinach, collards, or any other leafy vegetable that wilts well. What doesn't taste good with garlic and butter?

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in kluski noodles and return to a boil. Cook kluski noodles uncovered, stirring occasionally, until tender but still slightly firm, 7 to 10 minutes. Drain well. Return to pot and stir in 3 tablespoons butter until butter has melted and coated the noodles. Set noodles aside.

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  • Melt 2 tablespoons butter in a large pot over medium heat; cook and stir sweet onion in butter until translucent, about 5 minutes. Add garlic; cook and stir until fragrant, about 30 seconds.

  • Thoroughly mix in crushed red pepper flakes and Italian seasoning. Stir cabbage and water into onion mixture until well combined. Cover and cook, stirring often, until cabbage is tender and reduced in volume by about half, 15 to 20 minutes. There should be a small amount of liquid left in pot.

  • Gently stir the buttered kluski noodles into the cabbage mixture until well combined. For a more buttery flavor, stir in 3 more tablespoons butter if desired; season to taste with salt, black pepper, and garlic powder.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

416 calories; 18.1 g total fat; 88 mg cholesterol; 160 mg sodium. 55.1 g carbohydrates; 11.2 g protein; Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/15/2013
Yummy and satisfying comfort food. I remember my mom used to make something just like this when I was growing up. Followed the recipe exactly and even though the Kluski noodles were hard to find (they were on my shopping list for almost a month before I found them at a market) they proved to be so perfect in this recipe that I was glad I hadn't substituted some other noodle. Bonus: it was even BETTER the next day! Read More
(4)
14 Ratings
  • 5 star values: 14
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/15/2013
Yummy and satisfying comfort food. I remember my mom used to make something just like this when I was growing up. Followed the recipe exactly and even though the Kluski noodles were hard to find (they were on my shopping list for almost a month before I found them at a market) they proved to be so perfect in this recipe that I was glad I hadn't substituted some other noodle. Bonus: it was even BETTER the next day! Read More
(4)
Rating: 5 stars
06/15/2013
Yummy and satisfying comfort food. I remember my mom used to make something just like this when I was growing up. Followed the recipe exactly and even though the Kluski noodles were hard to find (they were on my shopping list for almost a month before I found them at a market) they proved to be so perfect in this recipe that I was glad I hadn't substituted some other noodle. Bonus: it was even BETTER the next day! Read More
(4)
Rating: 5 stars
01/01/2014
Absolutely how my Mom used to make it.... I like to add a scoop of cottage cheese to my serving ---- Read More
(2)
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Rating: 5 stars
11/09/2014
This was really good hubby and kids liked it. Two of the 3 kids wouldn't eat the leftovers. Hubby thought leftovers were great although that isn't always an indicator because when it comes to cooking I think he keeps his bar low for the sake of my self esteem. I've come a long way since we started out but apparently you never really forget...I do think it's best freshly made and next time I may serve it as a side to a meat main.;) Read More
(1)
Rating: 5 stars
03/11/2018
Never met an Eastern European cabbage and noodle dish that I didn't like. This is excellent the way it's presented but I suggest that you reserve some of the noodle cooking water to add instead of tap. Italians know to add pasta water in dishes that require water. The starches released from the noodles give a richer creamier consistency to the dish than plain water. Read More
(1)
Rating: 5 stars
10/14/2016
Made it exactly according to the recipe except I couldn't find Kluski noodles so I used egg noodles instead. This was very flavorful and satisfying. Note - If you use egg noodles like I did you could easily put in the whole 16 ounce package - I used 12 ounces and it seemed a bit light noodle-wise. Read More
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Rating: 5 stars
03/18/2014
Used red cabbage. So good I would change nothing! Read More
Rating: 5 stars
11/07/2018
made as stated and added smoked sausage on top cut in big chunks for a meal. also cut cabbage very small Read More
Rating: 5 stars
01/11/2017
yum Read More
Rating: 5 stars
10/17/2016
This recipe is one of the easiest I have ever made! It turned out great. Read More