Butter Garlic Cabbage and Kluski Noodles
Ingredients40 m servings 416 cals
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in kluski noodles and return to a boil. Cook kluski noodles uncovered, stirring occasionally, until tender but still slightly firm, 7 to 10 minutes. Drain well. Return to pot and stir in 3 tablespoons butter until butter has melted and coated the noodles. Set noodles aside.
- Melt 2 tablespoons butter in a large pot over medium heat; cook and stir sweet onion in butter until translucent, about 5 minutes. Add garlic; cook and stir until fragrant, about 30 seconds.
- Thoroughly mix in crushed red pepper flakes and Italian seasoning. Stir cabbage and water into onion mixture until well combined. Cover and cook, stirring often, until cabbage is tender and reduced in volume by about half, 15 to 20 minutes. There should be a small amount of liquid left in pot.
- Gently stir the buttered kluski noodles into the cabbage mixture until well combined. For a more buttery flavor, stir in 3 more tablespoons butter if desired; season to taste with salt, black pepper, and garlic powder.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 416 calories; 18.1 g fat; 55.1 g carbohydrates; 11.2 g protein; 88 mg cholesterol; 160 mg sodium. Full nutrition
ReviewsRead all reviews 11
Yummy and satisfying comfort food. I remember my mom used to make something just like this when I was growing up. Followed the recipe exactly, and even though the Kluski noodles were hard to fin...
Absolutely how my Mom used to make it.... I like to add a scoop of cottage cheese to my serving ----
This was really good, hubby and kids liked it. Two of the 3 kids wouldn't eat the leftovers. Hubby thought leftovers were great although that isn't always an indicator because when it comes to c...
Never met an Eastern European cabbage and noodle dish that I didn't like. This is excellent the way it's presented, but I suggest that you reserve some of the noodle cooking water to add instea...
I used a 1/2 cup white wine instead of water. We liked this dish very much!
Good recipe for cabbage and noodles. I never had this growing up, and my first time trying it was at a church picnic. The thickness of Kluski noodles is the key to it really tasting good, I wa...