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Transylvanian Cabbage and Noodles

Rated as 4.62 out of 5 Stars
0

"That's comfort food for me. I think it's very similar to the Hungarian cabbage and noodles."
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Ingredients

1 h servings 179
Original recipe yields 4 servings

Directions

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  1. Place shredded cabbage in a bowl; sprinkle with salt and toss to combine. Allow cabbage to stand for 30 minutes; squeeze cabbage dry and discard juice.
  2. Heat vegetable oil in a skillet over medium heat. Cook and stir cabbage and onion until cabbage is lightly browned, 10 to 15 minutes. Season to taste with salt and black pepper.
  3. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
  4. Lightly mix egg noodles into the cabbage mixture; season with salt and black pepper if needed and sprinkle with caraway seeds.

Nutrition Facts


Per Serving: 179 calories; 4.8 29.5 5.8 24 609 Full nutrition

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Reviews

Read all reviews 6
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe came out quite well. I made the following changes. First, I steamed a large head of cabbage for about 20 minutes. I used half of the cabbage leaves for stuffed cabbage. I shredded th...

Most helpful critical review

Not bad. Nice way to use some cabbage. I added some butter at the end.

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This recipe came out quite well. I made the following changes. First, I steamed a large head of cabbage for about 20 minutes. I used half of the cabbage leaves for stuffed cabbage. I shredded th...

I tweaked the recipe by adding finely diced ham and used Sweet Hungarian Paprika instead of caraway seed. This dish was so savory it could almost stand alone as an entree.

Very good. I also cooked some ground beef and mixed that in as a variation on this dish.

There are many variations to Hungarian Cabbage & Noodles. This one is the closest to the one my Hungarian Grandma & mother used to make. Sweating the cabbage is the key along with real butter. S...

I love bacon or sausage in this. Im not a huge caraway seed fan though.

Not bad. Nice way to use some cabbage. I added some butter at the end.