Rating: 4.5 stars 4.5
131 Ratings
  • 5 star values: 87
  • 4 star values: 33
  • 3 star values: 10
  • 2 star values: 1
  • 1 star values: 0

This Hungarian favorite side dish features cabbage, onions, and egg noodles cooked in butter with salt and pepper to taste. It's so easy and good.

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
6
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.

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  • Melt butter in a large skillet or wok over medium heat; cook and stir onion until browned, about 8 minutes.

  • Cook and stir cabbage into onions until cabbage has wilted, another 5 to 8 minutes.

  • Gently stir cooked noodles into cabbage mixture; season with salt and black pepper to taste.

Nutrition Facts

482 calories; protein 13.5g; carbohydrates 67g; fat 18.9g; cholesterol 103.4mg; sodium 161mg. Full Nutrition
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