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My review
Cabbage Balushka or Cabbage and Noodles
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rlecook
"This Hungarian favorite is cabbage, onions, and egg noodles cooked in butter. Salt and pepper to taste. So easy, so good."
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Ingredients
25 m servings 482Original recipe yields 6 servings
- Adjust
- US
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Directions
{{model.addEditText}} Print- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
- Melt butter in a large skillet or wok over medium heat; cook and stir onion until browned, about 8 minutes.
- Cook and stir cabbage into onions until cabbage has wilted, another 5 to 8 minutes.
- Gently stir cooked noodles into cabbage mixture; season with salt and black pepper to taste.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
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Reviews
Read all reviews 89104 Ratings
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Most helpful positive review
4/13/2012
My Grandma made this all the time when I was growing up. She started with a pound of bacon diced. Brown the bacon and remove it, SAVE the bacon grease. Next, saute the cabbage and onion in the b...
Most helpful critical review
4/7/2012
There is nothing really wrong with this recipe - it just isn't much is the flavor department....even with the butter it was just middle of the road for us.
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4/13/2012
My Grandma made this all the time when I was growing up. She started with a pound of bacon diced. Brown the bacon and remove it, SAVE the bacon grease. Next, saute the cabbage and onion in the b...
4/18/2012
The secret to this recipe is to cook the cabbage for a very long time over very low heat until it is all light brown and carmelized. This gives it a delicious sweet flavor that is not cabbag-y a...
3/26/2012
This is exactly how we make our cabbage and noodles, except I add some garlic powder for extra flavor. This recipe is super simple and satisfying...YUM! :)
5/28/2012
My son gave this 5 stars...and he almost never does that! I should start by saying that I don't know if I should even review this recipe because I did not stay true to it as written (we gave it...
4/26/2012
I'm from western PA, and many, many moons ago, my step-grandmother (who is hungarian) and another friends mother taught me to make this, however they taught me to add potatos to this, it is wond...
12/15/2013
Very simple comfort food. It makes a nice homey dish for a cold winter evening. Sometimes I go crazy and add turkey bacon or, cook the cabbage down in a little chicken broth. I always add some g...
9/16/2013
My husband was skeptical but after the first bite it won him over! I used some leftover frozen honey baked ham and a couple of Tbs. Of bacon grease that I keep in a small jar in the fridge. I ...
4/7/2012
There is nothing really wrong with this recipe - it just isn't much is the flavor department....even with the butter it was just middle of the road for us.
3/17/2013
Best.Stuff.EVER! I actually chopped up about 3/4 of a pounds of lean corned beef and added it to this recipe. OMG...SOOOO good!!