Cabbage Balushka or Cabbage and Noodles

My Grandma made this all the time when I was growing up. She started with a pound of bacon diced. Brown the bacon and remove it, SAVE the bacon grease. Next, saute the cabbage and onion in the b...

The secret to this recipe is to cook the cabbage for a very long time over very low heat until it is all light brown and carmelized. This gives it a delicious sweet flavor that is not cabbag-y a...

This is exactly how we make our cabbage and noodles, except I add some garlic powder for extra flavor. This recipe is super simple and satisfying...YUM! :)

My son gave this 5 stars...and he almost never does that! I should start by saying that I don't know if I should even review this recipe because I did not stay true to it as written (we gave it...

Very simple comfort food. It makes a nice homey dish for a cold winter evening. Sometimes I go crazy and add turkey bacon or, cook the cabbage down in a little chicken broth. I always add some g...

I'm from western PA, and many, many moons ago, my step-grandmother (who is hungarian) and another friends mother taught me to make this, however they taught me to add potatos to this, it is wond...

My husband was skeptical but after the first bite it won him over! I used some leftover frozen honey baked ham and a couple of Tbs. Of bacon grease that I keep in a small jar in the fridge. I ...

In my Hungarian grandmother's version, there might even be more butter! However, I use less than she did - and I use part bacon grease. Hard to go wrong, that way! I agree with others: it's bett...

There is nothing really wrong with this recipe - it just isn't much is the flavor department....even with the butter it was just middle of the road for us.