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Haluski - Cabbage and Noodles
July 11, 2014

This was a simple recipe, but it took me a LOT longer than the time listed because of my smaller skillet. I had to soften the onion and each half of the cabbage separately before tossing everything together in the baking dish. My family loved it, and it's a fantastic substitute for the authentic haluski we buy during Lent at our local Byzantine Catholic church. They can't wait for me to buy another cabbage so we can have it again.

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