Egg noodles with cooked chopped cabbage and onions - a great ethnic dish!

PAgirlgoneSouth
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C).

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  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.

  • Melt 1/2 cup butter in a large skillet over medium-low heat; cook and stir onions until translucent, 5 to 10 minutes.

  • Cook and stir remaining butter and cabbage into onions until cabbage is softened but not browned, 5 to 8 more minutes. Season with salt and black pepper.

  • Place cooked noodles and cabbage mixture in a large roasting pan and stir gently to combine. Sprinkle with more salt and black pepper if desired.

  • Bake in the preheated oven until golden brown on top, 30 to 40 minutes.

Cook's Note:

You can also add 3 strips of cooked crumbled bacon to mixture before baking for extra flavor. This recipe makes a large amount, so share it with family and friends who have never experienced it!

Nutrition Facts

319 calories; 17.1 g total fat; 72 mg cholesterol; 152 mg sodium. 35.9 g carbohydrates; 7.2 g protein; Full Nutrition

Reviews (113)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/22/2012
We love Haluski, altought I've never made it from "scratch" before. I've always bought it pre-made, frozen. So this was a first, this is a perfect base recipe but we like a little more flavor. MY TIP: Add a meat, like bacon or kielbaska- brown the meat first, set meat aside, then add the butter, onions...and so forth, into the meat drippings. Follow the recipe from there. Lastly chop up the meat into tiny pieces and add to the noodles. Also, a little sprinkling of garlic powder adds another flavor layer. Consider adding a box of frozen pierogi's at the very end and cook app 10 minutes longer till hot in the center. Still very simple and very good. Read More
(108)

Most helpful critical review

Rating: 1 stars
07/07/2016
Very inauthentic. Egg noodles are a poor substitute for the real thing, the noodles should be more like gnocchi. Read More
(2)
130 Ratings
  • 5 star values: 91
  • 4 star values: 34
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
04/22/2012
We love Haluski, altought I've never made it from "scratch" before. I've always bought it pre-made, frozen. So this was a first, this is a perfect base recipe but we like a little more flavor. MY TIP: Add a meat, like bacon or kielbaska- brown the meat first, set meat aside, then add the butter, onions...and so forth, into the meat drippings. Follow the recipe from there. Lastly chop up the meat into tiny pieces and add to the noodles. Also, a little sprinkling of garlic powder adds another flavor layer. Consider adding a box of frozen pierogi's at the very end and cook app 10 minutes longer till hot in the center. Still very simple and very good. Read More
(108)
Rating: 4 stars
04/22/2012
We love Haluski, altought I've never made it from "scratch" before. I've always bought it pre-made, frozen. So this was a first, this is a perfect base recipe but we like a little more flavor. MY TIP: Add a meat, like bacon or kielbaska- brown the meat first, set meat aside, then add the butter, onions...and so forth, into the meat drippings. Follow the recipe from there. Lastly chop up the meat into tiny pieces and add to the noodles. Also, a little sprinkling of garlic powder adds another flavor layer. Consider adding a box of frozen pierogi's at the very end and cook app 10 minutes longer till hot in the center. Still very simple and very good. Read More
(108)
Rating: 5 stars
02/14/2013
I grew up eating Haluski and was looking for a great basic recipe. Instead of egg noodles I use 2 regular size (approx 8 oz) packages of potato gnocchi. Also, if you like your cabbage soft as my family did, you will need to cook it down a bit more before baking it. Delicious recipe! Read More
(62)
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Rating: 5 stars
01/09/2013
This is the exact recipe I use, only we don't bake it after mixing noodles & cabbage...and my family loves it. Read More
(56)
Rating: 4 stars
10/09/2018
Hi! This is my recipe, and can't seem to get in to edit it! I will say I just made this last week, and agree with some-it could use a little "more". So I would say to add to the recipe: a teaspoon of minced garlic or one whole shallot and cook with with onions till soft. Then after mixing noodles & cabbage together, sprinkle with garlic powder and onion powder, along with salt & pepper. Half my family also loves it with crumbled bacon too!!! Read More
(43)
Rating: 5 stars
10/10/2013
I'm sitting here trying to figure out how I've lived half a century and have never seen, heard of, or eaten cabbage with noodles. ??? I feel cheated. This was soooooooooooo good. Reading the recipe I thought I'd like it...but, I love this stuff. Thanks for turning me on to SUCH a great dish! Read More
(31)
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Rating: 5 stars
12/10/2013
I used this recipe as a base from directions I was given by a Polish man how to make this. I did not have to bake it at all, so I skipped the last steps but I did use the ingredients listed here and added some pulled pork and some bacon. I fried the onions and the meat in the butter, then broke up the meat, added the cabbage and some water and covered to cook about 10 minutes-- meanwhile boiled the noodles, drained, and added to the pot, stirred well before serving. My family loved it, had seconds and is scarfing the rest for lunch. How can you go wrong with cabbage? Yum. Read More
(17)
Rating: 5 stars
03/30/2014
Very good! Made to go with my corned beef and it was a perfect accompaniment! I used a medium head of cabbage and it was the right ratio for us. Baked about 35-40 min. I did add some garlic salt and garlic powder when I seasoned it before baking. I took one suggestion and had mine with sour cream and in my opinion, it took it over the top. I'm glad it made a lot, cause I cant wait to eat if for the next few days. Read More
(16)
Rating: 5 stars
09/18/2013
Delicious! my recipe is similar to this, but I've never baked it. I did cut the butter by 1/2 and replaced it w/ a bit of olive oil. Also, I baked it covered for a bit b/c I didn't want it to dry out...it came out moist and yummy. This is serious comfort food~YUM Thanks for sharing. :) Read More
(14)
Rating: 5 stars
04/08/2019
I made this one day to use up a head of cabbage and my father went nuts over it! I've made it several times now and I've made some changes. First - I tried making this with rotini pasta and bowties and they work well in place of egg noodles/dumplings. Second - BACON! I fry it up crisp and crumble it in just as I'm about to eat so the bacon stays crunchy. Third: BACON FAT! I fry the bacon first and then use the bacon fat plus butter added as needed to do the onions and cabbage. I'm telling you - the bacon and fat kicks it out of this world. Note - I only make it once a month, or even less, cause I'm not trying to die over here. Read More
(11)
Rating: 1 stars
07/07/2016
Very inauthentic. Egg noodles are a poor substitute for the real thing, the noodles should be more like gnocchi. Read More
(2)