Rating: 4.5 stars 4.6
160 Ratings
  • 5 star values: 111
  • 4 star values: 42
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1

This haluski recipe is made with buttery egg noodles, fried cabbage, and onions. It's a great, flavorful dish!

Recipe Summary

15 mins
45 mins
1 hr


Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 300 degrees F (150 degrees C).

  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but slightly firm, about 5 minutes. Drain well and set aside.

  • Melt 1/2 cup butter in a large skillet over medium-low heat. Add onions; cook and stir until translucent, 5 to 10 minutes.

  • Add cabbage and remaining 1/2 cup butter to onions; cook and stir until cabbage is softened but not browned, 5 to 8 minutes. Season with salt and black pepper.

  • Place cooked noodles and cabbage mixture in a large roasting pan; stir gently to combine. Sprinkle with more salt and black pepper, if desired.

  • Bake in the preheated oven until golden brown on top, 30 to 40 minutes.

Cook's Note:

You can add 3 strips of cooked crumbled bacon to the cabbage and noodle mixture before baking for extra flavor. This recipe makes a large amount, so share it with family and friends who have never tried it!

Nutrition Facts

319 calories; protein 7.2g; carbohydrates 35.9g; fat 17.1g; cholesterol 72mg; sodium 152.2mg. Full Nutrition