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Deep-Fried Asparagus

cookinkatie

"This is a fancier version of the other fried asparagus on here, and is more like an appetizer. Serve with Ranch dressing for dipping."
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Ingredients

25 m servings 423 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat vegetable oil in a large skillet over medium heat.
  2. Whisk milk and eggs together in a bowl.
  3. Stir biscuit mix, Parmesan cheese, salt, and black pepper together in a separate bowl.
  4. Dip asparagus into milk mixture.
  5. Roll and coat asparagus in dry ingredient mixture. Repeat with a second layer for each asparagus.
  6. Carefully place coated asparagus in the hot oil; fry until golden brown, 2 to 4 minutes.

Footnotes

  • Editor's note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts


Per Serving: 423 calories; 24.6 g fat; 36.7 g carbohydrates; 15.2 g protein; 108 mg cholesterol; 1371 mg sodium. Full nutrition

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Reviews

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DELICIOUS! If I could give these more stars I would...soooo flavorful! The only downside is that they are messy to prepare, but the taste more than makes up for that. I seasoned my egg w/ garlic...

Baked for healthier version --excellent.

I made this too, but I added a teaspoon & a half of cayenne pepper and a teaspoon of paprika. Good and spicy

Very good