Fried Asparagus Sticks
This recipe is a tasty way to get in your veggies that even kids and picky eaters will enjoy!
Recipe Summary
Ingredients
5
Original recipe yields 5 servings
Directions
Cook's note:
Add a 1-inch cube of bread to the hot oil to check if it is ready. If it turns deep golden brown in color after a count of 40, the oil is ready. If the bread cube browns too quickly, turn down the heat and wait a few minutes for it to cool.
Editor's note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
Per Serving:
145 calories; protein 6.7g 13% DV; carbohydrates 18.6g 6% DV; fat 5.6g 9% DV; cholesterol 3.9mg 1% DV; sodium 105.4mg 4% DV.
Full Nutrition
