Fried Asparagus Sticks

1. Heat 1-inch vegetable oil in a deep-sided skillet over medium heat.

2. Whisk buttermilk, paprika, black pepper, and lemon zest together in a wide bowl.

3. Pour flour into a separate wide bowl.

4. Place a paper towel-lined plate near the stove top.

5. Dip 1/3 of asparagus in buttermilk mixture.

6. Transfer asparagus to flour and coat thoroughly.

7. Repeat with a second layer of buttermilk mixture and flour.

8. Fry coated asparagus in the hot oil until golden brown, 2 to 4 minutes. Transfer to the paper towel-lined plate.

9. Repeat the battering and frying process until all the sticks are cooked. Serve immediately.

Cook's note:

Add a 1-inch cube of bread to the hot oil to check if it is ready. If it turns deep golden brown in color after a count of 40, the oil is ready. If the bread cube browns too quickly, turn down the heat and wait a few minutes for it to cool.

Editor's note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.