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Raspberry White Chocolate Buttercream Cupcakes
Reviews:
May 30, 2016

I made this with strawberry instead of raspberry as I was out. The cupcake and berry sauce were sublime. However the icing was far too sweet for my sister, hubby, and even my 3 year old nephew. My 4 year old daughter had no complaints, but the rest of us ate our cupcakes with a good 3/4 of the icing removed. I strongly suggest a different icing, or cutting down on the amount of icing per cupcake for this one.