Recipes Jelly Doughnut Cupcakes 4.9 (35) 31 Reviews 11 Photos I noticed there wasn't a recipe like this on the site, so I decided to upload one! A French vanilla-flavored cake, filled with strawberry jam and dusted with sugar. Friends and family will gobble them up! Recipe by MermaidSmoothie Published on November 19, 2015 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 30 mins Cook Time: 20 mins Additional Time: 30 mins Total Time: 1 hr 20 mins Servings: 24 Yield: 2 dozen cupcakes Jump to Nutrition Facts Ingredients cooking spray 1 (18.5 ounce) package yellow cake mix 1 (3.5 ounce) package instant French vanilla pudding mix 1 cup whole milk 1 cup vegetable oil 4 eggs 1 (12 ounce) jar seedless raspberry jam 2 tablespoons confectioners' sugar for dusting Directions Preheat oven to 350 degrees F (175 degrees C). Spray 24 muffin cups with cooking spray; line cups with paper liners. Beat yellow cake mix, instant French vanilla pudding mix, milk, vegetable oil, and eggs in a large bowl with an electric hand mixer until all the cake mix is moistened and there are no dry spots in the batter. Scrape the bowl and stir one more time. Fill prepared muffin cups about half full of batter. Bake cupcakes in preheated oven until lightly golden brown, 18 to 20 minutes. A cake tester or toothpick inserted into the middle of a cupcake should come out clean. Allow cupcakes to cool. Cut a plug about 1 1/2 inches long and 3/4 inch in diameter out of the center of each cupcake. Fill the opening with raspberry jam. Sprinkle cupcakes lightly with confectioners' sugar. Cook's Note: I personally think that cutting plugs out of the cupcakes would be an easier method, as when I tried piping, it was a sticky nightmare. Perhaps it was just my lack of experience. This whole cooking/baking is just a hobby, after all. I Made It Print Nutrition Facts (per serving) 246 Calories 13g Fat 31g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 246 % Daily Value * Total Fat 13g 17% Saturated Fat 2g 10% Cholesterol 33mg 11% Sodium 216mg 9% Total Carbohydrate 31g 11% Dietary Fiber 0g 1% Total Sugars 22g Protein 2g Calcium 45mg 3% Iron 1mg 3% Potassium 44mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved