Fruity Mini Cupcakes

3.6
(5)

I made these cupcakes for Easter and they were a great success. They're easy and festive. I separated the mix into 3 bowls and added a different flavor of drink mix to each bowl - about a tablespoon to each bowl. I used grape, cherry, and orange. Frost however you like and decorate with sprinkles, colored sugar, etc.

1
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
48
Yield:
48 mini cupcakes

Ingredients

  • 1 (18.25 ounce) package white cake mix

  • 1 cup water

  • cup vegetable oil

  • 3 large eggs

  • 3 (0.13 ounce) packages unsweetened fruit-flavored drink mix (such as Kool-Aid®)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Line 48 mini muffin cups with mini paper liners.

  3. Beat cake mix, water, vegetable oil, and eggs together until batter is smooth.

  4. Mix in drink mix powder until batter is smooth and evenly colored. If you are using different flavors of drink mix, divide batter into separate bowls to combine.

  5. Fill the prepared mini muffin cups about 2/3 full of batter.

  6. Bake in the preheated oven until the cupcakes are set in the middle, about 15 minutes. A toothpick inserted into the center of a cupcake should come out clean.

  7. Allow mini cupcakes to cool before decorating.

Nutrition Facts (per serving)

63 Calories
3g Fat
8g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 63
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Cholesterol 12mg 4%
Sodium 80mg 3%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Total Sugars 6g
Protein 1g
Vitamin C 2mg 10%
Calcium 22mg 2%
Iron 0mg 1%
Potassium 17mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.