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Fruity Mini Cupcakes

Rated as 4.25 out of 5 Stars
22

"I made these cupcakes for Easter and they were a great success. They're easy and festive. I separated the mix into 3 bowls and added a different flavor of drink mix to each bowl - about a tablespoon to each bowl. I used grape, cherry, and orange. Frost however you like and decorate with sprinkles, colored sugar, etc."
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Ingredients

1 h servings 63
Original recipe yields 48 servings (48 mini cupcakes)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line 48 mini muffin cups with mini paper liners.
  3. Beat cake mix, water, vegetable oil, eggs, and unsweetened drink mix powder until batter is smooth and evenly colored.
  4. Fill the prepared mini muffin cups about 2/3 full of batter.
  5. Bake in the preheated oven until the cupcakes are set in the middle, about 15 minutes. A toothpick inserted into the center of a cupcake should come out clean.
  6. Allow mini cupcakes to cool before decorating.

Nutrition Facts


Per Serving: 63 calories; 3 8.3 0.9 12 80 Full nutrition

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Reviews

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This recipe was so fun and cute! I used resberry lemonade flavor kool-aid and made regular cupcakes(baking time 18-20min) and they came out perfect. I also mixed one package of kool-aid with a ...

I made 1 change. The first batch I made tasted to oily. So, on my second batch I did 1/4 cup of oil and that made it way less oily. I will make it again

I tried it and they turned out adorable, but I think 4 packages is way too much they were extremely sour! I tried the mixed berry package and the cherry package. It was just too much for my tast...